Crescent Topped Chicken a La King

Transform your dinner routine with this irresistible Crescent Topped Chicken a La King, a modern twist on a classic comfort food dish. Tender pieces of cooked chicken are smothered in a creamy, velvety sauce made with chicken broth, heavy cream, and a touch of roux for richness. This hearty filling is brimming with vibrant bell peppers, earthy mushrooms, and sweet peas, creating a colorful and flavorful base. The dish is crowned with fluffy, golden-brown crescent roll dough, baked to perfection for a flaky, buttery crust that complements the savory filling beautifully. Ready in just 45 minutes, this easy-to-make casserole is perfect for busy weeknights or cozy family dinners. Whether served by the spoonful or paired with a crisp green salad, this Crescent Topped Chicken a La King is sure to be a crowd-pleaser! Keywords: chicken a la king, crescent roll casserole, creamy chicken recipe, easy weeknight dinner, comfort food.

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 2 cups Cooked chicken breast, shredded or cubed
• 3 tablespoons Butter
• 3 tablespoons All-purpose flour
• 2 cups Chicken broth
• 1 cup Heavy cream
• 1 medium Green bell pepper, diced
• 1 medium Red bell pepper, diced
• 1 cup Button mushrooms, sliced
• 1 cup Frozen peas, thawed
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 can Crescent roll dough
• 1 large Egg, beaten (optional for glaze)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a large skillet or saucepan, melt the butter over medium heat.

Step 3

Stir in the flour and cook for 1-2 minutes, whisking constantly to form a roux.

Step 4

Gradually whisk in the chicken broth, followed by the heavy cream, until the mixture is smooth and thickened.

Step 5

Add the diced green bell pepper, red bell pepper, mushrooms, and thawed peas to the skillet. Stir well and let cook for 5 minutes.

Step 6

Stir in the cooked chicken, salt, and black pepper. Mix thoroughly and allow the filling to simmer for another 5 minutes, then remove from heat.

Step 7

Transfer the chicken mixture to a greased 9x13-inch baking dish, spreading it out evenly.

Step 8

Open the can of crescent roll dough and arrange the triangles on top of the chicken mixture to form a crust. Lightly press the edges to seal where needed.

Step 9

If desired, brush the top of the crescent rolls with the beaten egg for a shiny, golden finish.

Step 10

Bake in the preheated oven for 15-20 minutes or until the crescent roll topping is puffed and golden brown.

Step 11

Remove from the oven and let rest for 5 minutes before serving.

Step 12

Spoon into bowls or onto plates and enjoy your comforting Crescent Topped Chicken a La King!

Nutrition Facts

Serving size	(2112.9g)

Amount per serving	% Daily Value*
Calories	3149.2

Total Fat 179.2g	0%
Saturated Fat 90.1g	0%
Polyunsaturated Fat 1.1g
Cholesterol 929.3mg	0%
Sodium 3550.3mg	0%
Total Carbohydrate 155.2g	0%
Dietary Fiber 18.8g	0%
Total Sugars 47.9g
Protein 193.4g	0%

Vitamin D 60.7IU	0%
Calcium 219.4mg	0%
Iron 17.7mg	0%
Potassium 3133.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.6%

Protein: 25.7%

Carbs: 20.6%