Crescent Sopaipilla Sopapilla Cheesecake

Indulge in the irresistible layers of Crescent Sopaipilla Sopapilla Cheesecake, a delightful fusion of flaky crescent dough, creamy cheesecake, and a buttery cinnamon-sugar topping. This quick and easy dessert recipe combines the comforting flavors of traditional sopaipillas with a modern cheesecake twist, creating a rich and decadent treat perfect for any occasion. With just 15 minutes of prep time, you'll transform simple pantry staples like cream cheese, crescent roll dough, and ground cinnamon into a dessert masterpiece that serves 12. Whether enjoyed chilled or at room temperature, this sopapilla cheesecake is guaranteed to impress. Top it off with a drizzle of honey or whipped cream for an extra touch of indulgence that will have everyone coming back for seconds.

Nutriscore Rating: 36/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 12

Ingredients

• 2 cans crescent roll dough
• 16 oz cream cheese
• 1 cup granulated sugar
• 1.5 tsp vanilla extract
• 1 stick unsalted butter
• 1 tsp ground cinnamon
• 1 tbsp brown sugar

Directions

Step 1

Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish with butter or cooking spray.

Step 2

Unroll one can of crescent roll dough and press it evenly into the bottom of the prepared dish, making sure there are no gaps.

Step 3

In a medium mixing bowl, beat the cream cheese, granulated sugar, and vanilla extract together until smooth and creamy.

Step 4

Spread the cream cheese mixture evenly over the crescent dough layer in the dish.

Step 5

Unroll the second can of crescent roll dough and carefully lay it over the cream cheese layer, pressing seams together. Stretch the dough slightly to fit if needed.

Step 6

Melt the unsalted butter and pour it evenly over the top layer of crescent dough.

Step 7

In a small bowl, combine the ground cinnamon and brown sugar, then sprinkle the mixture evenly over the melted butter.

Step 8

Bake the sopapilla cheesecake in the preheated oven for 25-30 minutes, or until the top is golden brown and slightly puffy.

Step 9

Remove the dish from the oven and allow it to cool to room temperature, then refrigerate for at least 2 hours to firm up.

Step 10

Cut into squares or rectangles and serve chilled or at room temperature. Optional: garnish with a drizzle of honey or whipped cream for extra indulgence!

Nutrition Facts

Serving size	(1235.5g)

Amount per serving	% Daily Value*
Calories	4838.4

Total Fat 332.8g	0%
Saturated Fat 179.9g	0%
Polyunsaturated Fat 6.7g
Cholesterol 706.1mg	0%
Sodium 4833.7mg	0%
Total Carbohydrate 414.3g	0%
Dietary Fiber 1.4g	0%
Total Sugars 275.1g
Protein 61.1g	0%

Vitamin D 0IU	0%
Calcium 498.4mg	0%
Iron 10.5mg	0%
Potassium 659.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.2%

Protein: 5.0%

Carbs: 33.8%