Crescent Rolls

Light, buttery, and irresistibly flaky, these homemade Crescent Rolls are the ultimate indulgence for any occasion. Made with a soft, pillowy dough enriched with whole milk, butter, and a touch of sweetness, these classic rolls are perfect for everything from holiday feasts to casual dinners. The dough is rolled into delicate crescents, brushed with melted butter, and baked to golden perfection for an irresistible aroma and taste. Ideal for beginners and seasoned bakers alike, this recipe takes just 20 minutes of prep time and yields 16 impeccably soft rolls. Serve them warm with a smear of butter or as a versatile side that complements any meal. Perfectly fluffy and absolutely delicious, these crescent rolls are a must-try for fans of homemade bread.

Nutriscore Rating: 54/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 16

Ingredients

• 3.5 cups all-purpose flour
• 0.25 cup granulated sugar
• 2.25 teaspoons instant yeast
• 1 teaspoon salt
• 1 cup whole milk
• 6 tablespoons unsalted butter
• 1 large egg
• 3 tablespoons unsalted butter (melted for brushing)

Directions

Step 1

In a large mixing bowl, combine 2 cups of all-purpose flour, granulated sugar, instant yeast, and salt. Mix well to combine.

Step 2

In a small saucepan, heat the milk and 6 tablespoons of butter over medium-low heat until the butter is melted and the mixture is warm (about 110°F). Do not let it get too hot.

Step 3

Pour the warm milk-butter mixture into the dry ingredients. Add the large egg and stir until well combined.

Step 4

Gradually add the remaining 1.5 cups of flour, 1/2 cup at a time, until the dough comes together and becomes soft but not sticky.

Step 5

Transfer the dough to a lightly floured surface and knead for about 5-7 minutes, or until it becomes smooth and elastic.

Step 6

Place the dough in a lightly greased bowl, cover it with plastic wrap or a damp towel, and let it rise in a warm place for about 1 hour, or until it doubles in size.

Step 7

Punch down the risen dough and transfer it to a floured surface. Roll it out into a large circle about 12 inches in diameter.

Step 8

Using a pizza cutter or knife, divide the circle into 16 equal wedges (like slicing a pizza).

Step 9

Starting from the wide end of each wedge, roll the dough tightly toward the pointed end to form a crescent shape. Place the rolls seam-side down on a parchment-lined baking sheet.

Step 10

Cover the rolls loosely with plastic wrap and let them rise for 20-30 minutes until they puff up slightly.

Step 11

Preheat your oven to 375°F (190°C).

Step 12

Brush the rolls generously with the 3 tablespoons of melted butter.

Step 13

Bake the rolls in the preheated oven for 12-15 minutes, or until they are golden brown.

Step 14

Remove the rolls from the oven and let them cool slightly. Brush with additional melted butter, if desired, before serving.

Step 15

Serve warm and enjoy!

Nutrition Facts

Serving size	(909.6g)

Amount per serving	% Daily Value*
Calories	2910.0

Total Fat 127.0g	0%
Saturated Fat 71.4g	0%
Polyunsaturated Fat 2.2g
Cholesterol 529.1mg	0%
Sodium 2585.7mg	0%
Total Carbohydrate 385.3g	0%
Dietary Fiber 13.4g	0%
Total Sugars 62.8g
Protein 61.9g	0%

Vitamin D 161.1IU	0%
Calcium 413.1mg	0%
Iron 20.8mg	0%
Potassium 992.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.0%

Protein: 8.4%

Carbs: 52.6%