Crescent Roll Dough Bread Machine
Transform your kitchen into a bakery with this easy Crescent Roll Dough Bread Machine recipe, designed to create irresistibly soft and buttery crescent rolls with minimal effort. Perfect for breakfast, dinner, or a holiday feast, this recipe combines warm milk and other pantry staples to yield a versatile dough that’s effortlessly mixed and kneaded in your bread machine. The result is a rich, flaky texture and golden-brown finish that rival any bakery’s creations. Whether you’re rolling the dough into classic crescents or using it as a base for other baked delights, this foolproof method ensures perfect results every time.
Nutriscore Rating: 70/100
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Prep Time:0 mins
Cook Time:0 mins
Total Time:0 mins
Servings: 0
Ingredients
- 3/4 cup Warm milk
Directions
Nutrition Facts
| Serving size | (183g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 91.5 |
| Total Fat 3.8g | 0% |
| Saturated Fat 2.2g | 0% |
| Cholesterol 15mg | 0% |
| Sodium 80.3mg | 0% |
| Total Carbohydrate 9.0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 9.0g | |
| Protein 6g | 0% |
| Vitamin D 73.5IU | 0% |
| Calcium 230.3mg | 0% |
| Iron 0mg | 0% |
| Potassium 274.5mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 36.3%
Protein: 25.5%
Carbs: 38.2%