Crescent Roll Cookies
Delight your taste buds with these irresistibly buttery Crescent Roll Cookies, a timeless treat that melts in your mouth with every bite. These elegant cookies are made with a rich dough featuring almond flour for a subtle nuttiness and a touch of vanilla for a comforting aroma. Shaped into delicate crescents and lightly dusted with powdered sugar, they're as visually stunning as they are delicious. With just 20 minutes of prep time, these cookies are perfect for holiday gatherings, afternoon tea, or a simple indulgence any day of the week. Ideal for those who love classic, easy-to-make treats, this recipe yields 24 cookies that are sure to impress your friends and family. Plus, they store beautifully for up to a week, making them a convenient option for make-ahead entertaining! Keywords: crescent roll cookies, buttery almond cookies, simple holiday cookies, easy homemade treats.
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Ingredients
- 226 grams unsalted butter
- 100 grams granulated sugar
- 2 teaspoons vanilla extract
- 260 grams all-purpose flour
- 100 grams almond flour
- 0.25 teaspoons salt
- 100 grams powdered sugar
Directions
Step 1
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.
Step 2
In a large mixing bowl, cream the unsalted butter and granulated sugar together until light and fluffy, about 2-3 minutes.
Step 3
Mix in the vanilla extract until fully combined.
Step 4
In a separate bowl, whisk together the all-purpose flour, almond flour, and salt.
Step 5
Gradually add the dry ingredients to the butter and sugar mixture, mixing until the dough comes together. The dough will be soft but shouldn't be sticky.
Step 6
Scoop out about 1 tablespoon of dough at a time and roll it into a short log shape. Gently curve the log into a crescent shape and place it onto the prepared baking sheet. Repeat with the remaining dough, spacing the cookies about an inch apart.
Step 7
Bake in the preheated oven for 12-15 minutes, or until the edges of the cookies are just starting to turn golden. Be careful not to overbake.
Step 8
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 9
Once the cookies are completely cool, dust them liberally with powdered sugar using a fine-mesh sieve.
Step 10
Store the cookies in an airtight container at room temperature for up to one week. Enjoy!
Nutrition Facts
| Serving size | (795.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3958.4 |
| Total Fat 246.3g | 0% |
| Saturated Fat 117.0g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 500.4mg | 0% |
| Sodium 629.2mg | 0% |
| Total Carbohydrate 420.7g | 0% |
| Dietary Fiber 17.8g | 0% |
| Total Sugars 203.0g | |
| Protein 49.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 300.3mg | 0% |
| Iron 15.7mg | 0% |
| Potassium 347.1mg | 0% |
Source of Calories