Crescent Napoleons with Strawberries

Elevate your dessert game with these irresistible Crescent Napoleons with Strawberries—an elegant yet easy-to-make treat perfect for any occasion! Flaky, golden-brown layers of refrigerated crescent roll dough provide a delightfully light and buttery base, while fresh, juicy strawberries and dreamy whipped cream filling with a hint of vanilla create a luscious contrast of flavors. This show-stopping dessert comes together in just 20 minutes of prep time and is finished with a dusting of powdered sugar for a beautiful presentation. Perfect for entertaining or a sweet family indulgence, these strawberry napoleons are as delicious as they are visually stunning.

Nutriscore Rating: 51/100

Prep Time:20 mins

Cook Time:12 mins

Total Time:32 mins

Servings: 6

Ingredients

• 1 can (8 oz) Refrigerated crescent roll dough
• 2 cups Strawberries
• 1 cup Heavy cream
• 3 tablespoons Powdered sugar
• 1 teaspoon Vanilla extract
• 1 Egg
• 1 tablespoon Water

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2

Unroll the crescent roll dough and separate it into four rectangular sections. Pinch the perforations to seal them fully.

Step 3

Slice each rectangular section in half to create eight smaller rectangles. Place them on the prepared baking sheet.

Step 4

In a small bowl, whisk together the egg and water to create an egg wash. Brush this mixture lightly over the tops of the dough rectangles.

Step 5

Bake the dough rectangles in the preheated oven for 10–12 minutes, or until they are golden brown and puffed. Remove from the oven and let them cool completely.

Step 6

While the pastry cools, prepare the filling. Using a hand mixer or whisk, combine the heavy cream, powdered sugar, and vanilla extract in a bowl. Beat until stiff peaks form.

Step 7

Hull and slice the strawberries into thin pieces and set them aside.

Step 8

Once the crescent pastry rectangles have cooled, carefully slice each one in half horizontally to create a top and bottom layer.

Step 9

To assemble, spread a layer of the whipped cream filling onto the bottom half of each pastry rectangle. Top with a few slices of strawberries, then cover with the top half of the pastry.

Step 10

Dust the assembled Napoleons with powdered sugar for a finishing touch before serving.

Nutrition Facts

Serving size	(857.5g)

Amount per serving	% Daily Value*
Calories	1899.7

Total Fat 128.0g	0%
Saturated Fat 66.0g	0%
Polyunsaturated Fat 1.7g
Cholesterol 436mg	0%
Sodium 1983.7mg	0%
Total Carbohydrate 135.1g	0%
Dietary Fiber 5.4g	0%
Total Sugars 62.9g
Protein 24.0g	0%

Vitamin D 48IU	0%
Calcium 60.7mg	0%
Iron 6.5mg	0%
Potassium 339.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.4%

Protein: 5.4%

Carbs: 30.2%