Crescent Jalapeno Poppers
Meet your new favorite appetizer: Crescent Jalapeño Poppers! These irresistible bites combine the smoky heat of fresh jalapeños with a creamy, cheesy filling made from cream cheese, shredded cheddar, and a touch of garlic powder for bold flavor. Wrapped snugly in golden crescent roll dough and brushed with an egg wash for a glossy finish, they bake to perfection in just 15 minutes. Perfect as a party snack, game-day treat, or satisfying finger food, these poppers balance crunch, gooey goodness, and a hint of spice. Serve them warm for maximum enjoyment and watch them disappear in minutes!
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Ingredients
- 6 pieces Jalapeno peppers
- 4 ounces Cream cheese
- 0.5 cups Shredded cheddar cheese
- 0.5 teaspoons Garlic powder
- 0.25 teaspoons Salt
- 1 can Refrigerated crescent roll dough
- 1 piece Egg
- 1 tablespoon Water
Directions
Step 1
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
Step 2
Slice the jalapeno peppers in half lengthwise and remove the seeds and membranes. Set them aside.
Step 3
In a small bowl, mix the cream cheese, shredded cheddar cheese, garlic powder, and salt until well combined.
Step 4
Fill each jalapeno half with the cream cheese mixture, smoothing it out with a spoon.
Step 5
Unroll the crescent roll dough and separate it into triangles. Cut each triangle into smaller strips, wide enough to wrap around each filled jalapeno half.
Step 6
Wrap one strip of dough around each stuffed jalapeno half, leaving a bit of the filling exposed, if desired.
Step 7
In a small bowl, whisk together the egg and water to create an egg wash. Brush the egg wash lightly over the dough for a golden, glossy finish.
Step 8
Place the wrapped jalapeno poppers on the prepared baking sheet, leaving space between each.
Step 9
Bake in the preheated oven for 13-15 minutes, or until the crescent dough is golden brown.
Step 10
Remove from the oven and let cool slightly before serving. Enjoy warm!
Nutrition Facts
| Serving size | (546.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1543.1 |
| Total Fat 105.1g | 0% |
| Saturated Fat 53.0g | 0% |
| Polyunsaturated Fat 3.4g | |
| Cholesterol 371.1mg | 0% |
| Sodium 2596.9mg | 0% |
| Total Carbohydrate 104.7g | 0% |
| Dietary Fiber 2.5g | 0% |
| Total Sugars 32.2g | |
| Protein 44.0g | 0% |
| Vitamin D 48IU | 0% |
| Calcium 558.0mg | 0% |
| Iron 6.4mg | 0% |
| Potassium 465.5mg | 0% |
Source of Calories