Crescent Egg Casserole with Ham
Start your morning with the ultimate comfort breakfast—Crescent Egg Casserole with Ham! This easy-to-make dish combines flaky crescent roll dough, fluffy baked eggs, savory diced ham, and a gooey duo of cheddar and mozzarella cheeses for a hearty crowd-pleaser. Perfect for brunch or a holiday gathering, this casserole layers simple, wholesome ingredients to create a rich and satisfying meal. With only 15 minutes of prep time and customizable toppings like fresh green onions, it’s a versatile option that will delight your family and guests. Whether you're hosting a weekend breakfast or planning for meal prep, this ham and egg casserole is sure to become a go-to favorite!
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Ingredients
- 8 ounces crescent roll dough
- 6 eggs
- 0.5 cups milk
- 1 cups cooked ham, diced
- 1 cups shredded cheddar cheese
- 0.5 cups shredded mozzarella cheese
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 2 green onions, sliced (optional for garnish)
- 1 tablespoons butter or nonstick spray (for greasing the dish)
Directions
Step 1
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch casserole dish with butter or nonstick spray.
Step 2
Unroll the crescent roll dough and press it into the bottom of the casserole dish, pinching the seams together to form a single layer. Make sure the edges are slightly raised to create a crust.
Step 3
In a medium bowl, whisk together the eggs, milk, salt, and pepper until fully combined.
Step 4
Spread the diced ham evenly over the crescent roll layer in the casserole dish.
Step 5
Pour the egg mixture over the ham, ensuring it is evenly distributed.
Step 6
Sprinkle the shredded cheddar and mozzarella cheeses evenly over the top.
Step 7
Bake the casserole in the preheated oven for 25-30 minutes, or until the eggs are set and the cheese is melted and bubbly.
Step 8
Remove the casserole from the oven and let it cool for 5 minutes before slicing.
Step 9
Garnish with sliced green onions, if desired, and serve warm.
Nutrition Facts
| Serving size | (1116.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2406.7 |
| Total Fat 145.3g | 0% |
| Saturated Fat 70.6g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 1456.7mg | 0% |
| Sodium 7469.6mg | 0% |
| Total Carbohydrate 109.5g | 0% |
| Dietary Fiber 0.7g | 0% |
| Total Sugars 35.9g | |
| Protein 153.6g | 0% |
| Vitamin D 308.7IU | 0% |
| Calcium 1563.2mg | 0% |
| Iron 12.0mg | 0% |
| Potassium 1301.6mg | 0% |
Source of Calories