Crescent Cinnamon Cherry Rolls

Indulge in the sweet and flaky perfection of Crescent Cinnamon Cherry Rolls, a delightful dessert that’s as easy to make as it is irresistible. Made with buttery crescent roll dough, these treats are filled with luscious cherry pie filling and dusted with a warm cinnamon-sugar blend before being baked to golden perfection. A velvety glaze of powdered sugar, milk, and vanilla drizzled over the top takes these rolls to a whole new level of decadence. With just 15 minutes of prep time and simple pantry staples, this recipe is perfect for a quick breakfast treat, an impressive brunch centerpiece, or a cozy dessert to share. Serve these rolls warm for the ultimate melt-in-your-mouth experience! Keywords: crescent roll recipes, cherry pie filling dessert, cinnamon sugar glaze rolls, easy brunch ideas.

Nutriscore Rating: 44/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 8

Ingredients

• 1 can refrigerated crescent roll dough
• 1 cup cherry pie filling
• 1 teaspoon ground cinnamon
• 2 tablespoons granulated sugar
• 2 tablespoons unsalted butter
• 1 cup powdered sugar
• 2 tablespoons milk
• 1 teaspoon vanilla extract

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2

Open the can of crescent roll dough and unroll the dough onto a clean surface. Separate it into 8 triangles along the pre-cut seams.

Step 3

In a small bowl, mix the granulated sugar and ground cinnamon together.

Step 4

Brush each triangle of dough lightly with melted butter, then sprinkle the cinnamon-sugar mixture evenly over the surface.

Step 5

Spoon about 1 tablespoon of cherry pie filling onto the wide end of each dough triangle.

Step 6

Starting at the wide end, gently roll up each triangle towards the point, tucking in the sides slightly to enclose the filling.

Step 7

Place the rolls on the prepared baking sheet, seam side down, and bake for 15-20 minutes or until golden brown and puffed.

Step 8

While the rolls are baking, prepare the glaze by whisking together the powdered sugar, milk, and vanilla extract in a small bowl until smooth.

Step 9

Once the rolls are finished baking, let them cool slightly for 5 minutes, then drizzle the glaze over the top of each roll.

Step 10

Serve warm and enjoy your Crescent Cinnamon Cherry Rolls!

Nutrition Facts

Serving size	(695.4g)

Amount per serving	% Daily Value*
Calories	1924.2

Total Fat 67.4g	0%
Saturated Fat 30.9g	0%
Polyunsaturated Fat 0.7g
Cholesterol 64.7mg	0%
Sodium 1929.5mg	0%
Total Carbohydrate 312.0g	0%
Dietary Fiber 3.7g	0%
Total Sugars 233.6g
Protein 19.0g	0%

Vitamin D 13.0IU	0%
Calcium 94.2mg	0%
Iron 7.9mg	0%
Potassium 272.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.4%

Protein: 3.9%

Carbs: 64.6%