Crescent Brunch Bake
Start your morning off right with this hearty Crescent Brunch Bake, a delightful combination of fluffy eggs, melted cheddar cheese, savory breakfast sausage, and buttery crescent roll dough—all baked to golden perfection. Perfectly customizable with optional diced bell peppers and onions, this easy-to-make breakfast casserole is ideal for feeding a hungry crowd or meal prepping for the week ahead. Ready in just 40 minutes, this one-pan wonder combines convenience with flavor, making it a must-try for busy mornings, weekend brunches, or even a comforting breakfast-for-dinner option. Don’t miss out on this warm, cheesy, and utterly irresistible breakfast bake!
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Ingredients
- 8 oz refrigerated crescent roll dough
- 6 large eggs
- 0.5 cups milk
- 1.5 cups shredded cheddar cheese
- 1 cup cooked breakfast sausage (crumbled)
- 0.5 cups diced bell peppers (optional)
- 0.5 cups diced onion (optional)
- 0.5 tsp salt
- 0.25 tsp black pepper
- 1 tsp butter (for greasing)
Directions
Step 1
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish with butter.
Step 2
Unroll the crescent roll dough and press it into the bottom and slightly up the sides of the prepared baking dish. Pinch the seams together to seal.
Step 3
In a medium mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
Step 4
Sprinkle the cooked breakfast sausage evenly over the crescent dough. Add the diced bell peppers and onions on top, if using.
Step 5
Pour the egg mixture evenly over the sausage and vegetables.
Step 6
Top the egg mixture with shredded cheddar cheese, spreading it out evenly across the surface.
Step 7
Bake in the preheated oven for 25-30 minutes, or until the eggs are set, the cheese is melted, and the crescent dough is golden brown.
Step 8
Remove from the oven and allow the dish to cool for 5 minutes before slicing into squares.
Step 9
Serve warm and enjoy your Crescent Brunch Bake!
Nutrition Facts
| Serving size | (1249.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2894.7 |
| Total Fat 206.8g | 0% |
| Saturated Fat 90.5g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 1485.7mg | 0% |
| Sodium 6222.4mg | 0% |
| Total Carbohydrate 126.0g | 0% |
| Dietary Fiber 3.6g | 0% |
| Total Sugars 38.1g | |
| Protein 129.9g | 0% |
| Vitamin D 296.0IU | 0% |
| Calcium 1605.4mg | 0% |
| Iron 13.7mg | 0% |
| Potassium 1354.6mg | 0% |
Source of Calories