Crepes with Sour Cream and Strawberries

Indulge in the delicate elegance of homemade Crepes with Sour Cream and Strawberries, a perfect blend of light, buttery crepes and tangy-sweet toppings that make for an irresistible breakfast or dessert. This recipe combines a simple, fail-proof crepe batter made with pantry staples like flour, milk, eggs, and vanilla, cooked to golden perfection in minutes. The real magic happens with a luscious filling of creamy sour cream paired with juicy, fresh strawberries, creating a balanced harmony of flavors. Finished with a dusting of powdered sugar, these crepes look and taste like a gourmet treat but are surprisingly easy to make. Ready in just 30 minutes and ideal for brunch gatherings or romantic mornings at home, this recipe is a must-try for anyone craving a comforting yet sophisticated dish.

Nutriscore Rating: 60/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 cup All-purpose flour
• 1 cup Milk
• 2 pieces Large eggs
• 2 tablespoons Unsalted butter (melted)
• 1 tablespoon Granulated sugar
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt
• 1 cup Sour cream
• 1 cup Fresh strawberries (hulled and sliced)
• 2 tablespoons Powdered sugar (for topping, optional)

Directions

Step 1

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, and salt.

Step 2

In a separate bowl, combine the milk, eggs, melted butter, and vanilla extract. Whisk until smooth.

Step 3

Gradually add the wet ingredients to the dry ingredients, whisking constantly, until a smooth batter forms. Let the batter rest for 10 minutes.

Step 4

Heat a non-stick skillet or crepe pan over medium heat and lightly grease it with butter or cooking spray.

Step 5

Pour 1/4 cup of the batter into the pan, swirling it around to evenly coat the bottom.

Step 6

Cook for 1-2 minutes, or until the edges begin to lift and the bottom is golden. Flip the crepe carefully and cook for another 30 seconds to 1 minute.

Step 7

Transfer the cooked crepe to a plate and repeat the process with the remaining batter, stacking the crepes as you go.

Step 8

To serve, spread a dollop of sour cream onto each crepe and top with sliced strawberries. Roll or fold the crepes as desired.

Step 9

Dust with powdered sugar for garnish, if desired, and serve immediately.

Nutrition Facts

Serving size	(904.9g)

Amount per serving	% Daily Value*
Calories	1533.6

Total Fat 85.9g	0%
Saturated Fat 51.4g	0%
Polyunsaturated Fat 0.2g
Cholesterol 571.0mg	0%
Sodium 985.1mg	0%
Total Carbohydrate 160.2g	0%
Dietary Fiber 6.2g	0%
Total Sugars 62.9g
Protein 41.5g	0%

Vitamin D 187.4IU	0%
Calcium 713.7mg	0%
Iron 8.2mg	0%
Potassium 890.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.9%

Protein: 10.5%

Carbs: 40.6%