Crepes with Feta Scrambled Eggs Salsa

Elevate your breakfast or brunch game with these delectable Crepes with Feta Scrambled Eggs Salsa! This recipe combines the elegance of delicate, homemade crepes with the richness of creamy scrambled eggs infused with tangy crumbled feta cheese. A vibrant, zesty salsa made with juicy cherry tomatoes, fresh cilantro, red onion, and a splash of lime juice adds a burst of freshness to every bite. Quick to prepare in just 35 minutes, this dish is perfect for impressing guests or treating yourself to a flavorful morning indulgence. Whether served as a satisfying savory breakfast or a light lunch, these crepes are a delightful fusion of textures and tastes, ensuring every plate is a memorable experience.

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 cup All-purpose flour
• 1 cup Milk
• 7 large Eggs
• 2 tablespoons Unsalted butter
• 0.5 teaspoon Salt
• 0.5 cup Crumbled feta cheese
• 1 tablespoon Olive oil
• 1 cup Cherry tomatoes
• 2 tablespoons Fresh cilantro
• 0.25 cup Red onion
• 1 tablespoon Lime juice
• 0.25 teaspoon Black pepper

Directions

Step 1

In a medium mixing bowl, whisk together the flour, milk, 2 eggs, melted butter, and a pinch of salt until smooth. Set the crepe batter aside to rest for 10 minutes.

Step 2

Heat a non-stick skillet over medium heat and lightly grease with butter or oil. Pour 1/4 cup of the crepe batter into the skillet, tilting it to spread the batter evenly. Cook for 1-2 minutes until the edges begin to lift, then flip and cook for another 30 seconds. Repeat with the remaining batter to make about 8 crepes. Set aside on a plate and keep warm.

Step 3

In a small bowl, whisk together the remaining 5 eggs with a pinch of salt and pepper.

Step 4

Heat the olive oil in a skillet over medium-low heat. Add the whisked eggs and cook, stirring gently, until the eggs are just set but still creamy. Stir in the crumbled feta and cook for 1 additional minute. Remove from heat and cover to keep warm.

Step 5

To make the salsa, combine the chopped cherry tomatoes, cilantro, red onion, lime juice, and black pepper in a small bowl. Mix well and set aside.

Step 6

To assemble, place a crepe on a plate and spoon some of the scrambled eggs into the center. Top with a spoonful of salsa, then fold or roll the crepe to enclose the filling. Repeat with the remaining crepes.

Step 7

Serve immediately, garnished with extra cilantro if desired. Enjoy!

Nutrition Facts

Serving size	(1047.2g)

Amount per serving	% Daily Value*
Calories	1623.4

Total Fat 90.9g	0%
Saturated Fat 38.9g	0%
Polyunsaturated Fat 1.5g
Cholesterol 1439.3mg	0%
Sodium 2777.1mg	0%
Total Carbohydrate 120.7g	0%
Dietary Fiber 6.2g	0%
Total Sugars 19.6g
Protein 77.5g	0%

Vitamin D 394.4IU	0%
Calcium 777.5mg	0%
Iron 12.8mg	0%
Potassium 1491.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.8%

Protein: 19.2%

Carbs: 30.0%