Crepes Pancakes

Delightfully thin, soft, and versatile, these Crepes Pancakes are a show-stopping twist on classic breakfast fare. Made with simple pantry staples like all-purpose flour, milk, and eggs, this elegant recipe produces perfectly pliable crepes ideal for both sweet and savory creations. With a seamless combination of whisked wet and dry ingredients, the batter yields smooth, golden-brown crepes after a quick rest to ensure optimal texture. The recipe comes together in just 30 minutes and allows endless customization with decadent fillings like Nutella and fresh berries or savory favorites like ham and cheese. Whether you're hosting a brunch or need a quick weeknight dinner solution, these Crepes Pancakes promise to be your new go-to for a deliciously versatile treat. Perfect for impressing guests or indulging in a cozy family meal!

Nutriscore Rating: 62/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 8

Ingredients

• 1 cup all-purpose flour
• 1 cup milk
• 2 large eggs
• 2 tablespoons unsalted butter
• 1 tablespoon sugar
• 1 teaspoon vanilla extract (optional)
• 0.25 teaspoon salt
• 1 tablespoon butter or oil

Directions

Step 1

In a large mixing bowl, combine the flour, sugar, and salt.

Step 2

In a separate smaller bowl, whisk together the eggs, milk, melted butter, and vanilla extract (if using) until well combined.

Step 3

Gradually pour the wet ingredients into the dry ingredients while whisking continuously, ensuring a smooth and lump-free batter. If needed, strain the batter through a fine mesh sieve to remove any lumps.

Step 4

Cover the batter and let it rest for 20-30 minutes at room temperature to allow the flour to fully hydrate (optional but recommended for better crepes).

Step 5

Heat a non-stick skillet or crepe pan over medium heat and lightly grease it with a small amount of butter or oil, wiping away excess with a paper towel.

Step 6

Pour about 1/4 cup of batter into the center of the hot pan and quickly tilt and swirl the pan to spread the batter into a thin, even layer.

Step 7

Cook the crepe for about 1-2 minutes, or until the edges start to lift away from the pan and the bottom is lightly golden.

Step 8

Using a spatula, carefully flip the crepe and cook for an additional 30 seconds to 1 minute on the other side.

Step 9

Transfer the cooked crepe to a plate and repeat with the remaining batter, greasing the pan lightly as needed between crepes.

Step 10

Serve the crepes warm with your choice of fillings or toppings, such as fresh fruit, whipped cream, nutella, jam, or savory options like cheese and ham.

Nutrition Facts

Serving size	(524.5g)

Amount per serving	% Daily Value*
Calories	1076.2

Total Fat 51.6g	0%
Saturated Fat 27.6g	0%
Polyunsaturated Fat 0.2g
Cholesterol 487.0mg	0%
Sodium 836.2mg	0%
Total Carbohydrate 117.1g	0%
Dietary Fiber 3.3g	0%
Total Sugars 25.6g
Protein 33.4g	0%

Vitamin D 189.4IU	0%
Calcium 386.4mg	0%
Iron 7.3mg	0%
Potassium 662.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.5%

Protein: 12.5%

Carbs: 43.9%