Crepe with Jam

Delight your taste buds with these irresistibly thin and tender Crepes with Jam, a classic French-inspired breakfast or dessert that exudes elegance with minimal effort. Made from a simple batter of all-purpose flour, eggs, milk, and a hint of vanilla extract, these crepes deliver a perfectly silky texture every time. The light golden crepes are generously spread with your favorite fruit jam—be it strawberry, apricot, or raspberry—for a burst of fruity sweetness in every bite. Ready in just 30 minutes and ideal for any occasion, these crepes are as versatile as they are delicious. Serve them warm, folded into delicate shapes, and topped with powdered sugar or whipped cream for a touch of indulgence. Perfect for brunch, dessert, or a cozy treat, this easy crepe recipe will elevate any gathering while keeping things simple.

Nutriscore Rating: 64/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 cup All-purpose flour
• 1 cup Milk
• 0.5 cup Water
• 2 large Eggs
• 2 tablespoons Unsalted butter, melted
• 0.25 teaspoon Salt
• 1 teaspoon Vanilla extract
• 0.5 cup Jam (any flavor of your choice)

Directions

Step 1

In a large mixing bowl, whisk together the flour and salt.

Step 2

In a separate bowl, beat the eggs, then add in the milk, water, and vanilla extract. Whisk until well combined.

Step 3

Pour the wet ingredients into the dry ingredients and whisk until smooth. Ensure there are no lumps in the batter.

Step 4

Stir in the melted butter until fully incorporated.

Step 5

Heat a non-stick skillet or crepe pan over medium heat and lightly grease it with butter or cooking spray.

Step 6

Pour about 1/4 cup of the crepe batter into the pan, tilting the pan in a circular motion so that the batter coats the surface evenly.

Step 7

Cook for 1-2 minutes until the bottom is light golden brown. Loosen the edges with a spatula, flip the crepe, and cook the other side for another minute.

Step 8

Transfer the cooked crepe onto a plate and repeat the process with the remaining batter.

Step 9

Spread about a tablespoon of your preferred jam onto each crepe and fold the crepe either in half or into a triangle shape.

Step 10

Serve the crepes warm, optionally garnished with powdered sugar or a dollop of whipped cream.

Nutrition Facts

Serving size	(737.1g)

Amount per serving	% Daily Value*
Calories	1221.3

Total Fat 38.9g	0%
Saturated Fat 20.9g	0%
Polyunsaturated Fat 0.2g
Cholesterol 456.0mg	0%
Sodium 864.8mg	0%
Total Carbohydrate 182.0g	0%
Dietary Fiber 3.3g	0%
Total Sugars 72.6g
Protein 33.3g	0%

Vitamin D 189.4IU	0%
Calcium 403.0mg	0%
Iron 7.9mg	0%
Potassium 721.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.9%

Protein: 11.0%

Carbs: 60.1%