Crepe with Chocolate Spread
Delight your taste buds with these irresistible Crepes with Chocolate Spread, a quick and indulgent treat perfect for breakfast, brunch, or dessert! Featuring a delicate batter made from all-purpose flour, milk, eggs, and a hint of vanilla, these buttery crepes are golden and tender with just the right amount of sweetness. The magic happens when you slather on creamy, rich chocolate spread and fold them into beautiful layers of perfection. With just 30 minutes of prep and a few simple steps, you'll master the art of creating these elegant, melt-in-your-mouth crepes. Serve them warm with a dusting of powdered sugar for a picture-perfect finish that’s sure to impress! Perfect for chocolate lovers, this recipe is a must-try for anyone seeking a deliciously simple yet decadent homemade treat.
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Ingredients
- 125 grams All-purpose flour
- 250 milliliters Milk
- 2 large Eggs
- 30 grams Butter
- 0.25 teaspoon Salt
- 25 grams Sugar
- 1 teaspoon Vanilla extract
- 150 grams Chocolate spread
- 10 grams Additional butter for pan
- 10 grams Powdered sugar for serving
Directions
Step 1
In a large mixing bowl, sift together the flour and salt. Add the sugar.
Step 2
Make a well in the center of the flour mixture and crack the eggs into the well.
Step 3
Gradually pour in the milk, whisking continuously to combine the flour with the liquids.
Step 4
Melt 30 grams of butter and add it to the batter along with the vanilla extract. Whisk until smooth and free of lumps.
Step 5
Let the batter rest for 30 minutes to allow the flour to fully absorb the liquids.
Step 6
Place a non-stick crepe pan or a large skillet over medium-high heat and lightly grease it with a small amount of butter.
Step 7
Once the pan is hot, pour a ladleful (approximately 60ml) of batter into the center, swirling the pan quickly to spread the batter evenly to the edges.
Step 8
Cook the crepe for about 1-2 minutes or until the edges begin to lift and the underside is golden brown. Flip using a spatula and cook for another 1 minute on the other side.
Step 9
Transfer the crepe to a plate. Spread a thin layer of chocolate spread over one half of the crepe.
Step 10
Fold the crepe in half and then into quarters. Repeat the process with the remaining batter, greasing the pan lightly between each crepe as needed.
Step 11
Serve the crepes dusted with powdered sugar. Enjoy warm.
Nutrition Facts
| Serving size | (713.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1991.5 |
| Total Fat 97.0g | 0% |
| Saturated Fat 35.4g | 0% |
| Polyunsaturated Fat 0.9g | |
| Cholesterol 487.8mg | 0% |
| Sodium 1059.9mg | 0% |
| Total Carbohydrate 230.9g | 0% |
| Dietary Fiber 8.5g | 0% |
| Total Sugars 135.3g | |
| Protein 43.5g | 0% |
| Vitamin D 200.2IU | 0% |
| Calcium 575.7mg | 0% |
| Iron 12.6mg | 0% |
| Potassium 693.0mg | 0% |
Source of Calories