Crepe with Chocolate Drizzle
Treat yourself to the ultimate indulgence with this elegant recipe for Crepes with Chocolate Drizzle, a delicately thin and tender French-inspired dessert perfect for breakfast, brunch, or a sweet treat anytime. Made from a simple batter of pantry staples like all-purpose flour, eggs, milk, and a touch of vanilla, these golden crepes are cooked to perfection, forming soft, lacy edges with a melt-in-your-mouth texture. The crowning glory is a rich, velvety drizzle of homemade chocolate sauce made with dark chocolate chips and heavy cream, lending a luscious, bittersweet contrast to the buttery crepes. Ready in just 35 minutes, this recipe is ideal for both beginners and seasoned chefs looking to elevate their culinary repertoire. Serve these delectable crepes as-is or pair them with fresh berries and whipped cream for an unforgettable dessert experience. Keywords: homemade crepe recipe, chocolate drizzle crepes, easy French dessert, brunch ideas, quick chocolate sauce.
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Ingredients
- 1 cup All-purpose flour
- 1 cup Whole milk
- 2 Large eggs
- 2 tablespoons Unsalted butter, melted
- 1 tablespoon Granulated sugar
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 0.5 cup Dark chocolate chips
- 0.25 cup Heavy cream
Directions
Step 1
In a mixing bowl, whisk together the flour, milk, eggs, melted butter, sugar, vanilla extract, and salt until smooth and no lumps remain.
Step 2
Cover the batter and let it rest for at least 30 minutes at room temperature. This helps the flour to fully absorb the liquid, resulting in more tender crepes.
Step 3
Heat a non-stick skillet or crepe pan over medium-high heat. Lightly coat the pan with butter or cooking spray.
Step 4
Pour about 1/4 cup of the batter into the center of the pan, tilting the pan to evenly spread the batter into a thin layer.
Step 5
Cook for about 1-2 minutes, or until the edges of the crepe begin to lift and the bottom is golden brown.
Step 6
Flip the crepe with a spatula and cook for an additional 30 seconds to 1 minute on the other side. Remove from pan and cover to keep warm. Repeat with the remaining batter.
Step 7
For the chocolate drizzle, place the dark chocolate chips and heavy cream in a microwave-safe bowl.
Step 8
Microwave in 30-second intervals, stirring in between, until the chocolate is melted and the mixture is smooth and glossy.
Step 9
To serve, fold each crepe into quarters and drizzle generously with the chocolate sauce. Serve immediately.
Nutrition Facts
| Serving size | (690.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1749.3 |
| Total Fat 98.0g | 0% |
| Saturated Fat 54.3g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 523.3mg | 0% |
| Sodium 846.8mg | 0% |
| Total Carbohydrate 181.9g | 0% |
| Dietary Fiber 11.3g | 0% |
| Total Sugars 73.0g | |
| Protein 40.6g | 0% |
| Vitamin D 187.4IU | 0% |
| Calcium 459.0mg | 0% |
| Iron 15.6mg | 0% |
| Potassium 1287.6mg | 0% |
Source of Calories