Crepe Batter a La Julia Child

Delight your taste buds with the timeless elegance of Crepe Batter à la Julia Child, a versatile and foolproof recipe inspired by the legendary chef herself. This recipe combines simple pantry staples like all-purpose flour, milk, and eggs with a touch of sugar and melted butter to create a silky, smooth batter that ensures perfectly delicate crepes every time. Whether whisked by hand or blended for convenience, the batter rests to develop optimal texture, making it ideal for both sweet and savory creations. Cooked to golden perfection in a hot pan, these crepes can be filled and topped with endless possibilities—think fresh fruit and Nutella for dessert or ham and cheese for a French-inspired brunch. Ready in just 30 minutes and serving up to 10, this recipe is a must-have for elevating your breakfast or dinner routine with gourmet flair.

Nutriscore Rating: 67/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 10

Ingredients

• 1 cup All-purpose flour
• 1.5 cups Milk
• 3 large Eggs
• 2 tablespoons Unsalted butter (melted)
• 1 tablespoon Granulated sugar
• 0.25 teaspoons Salt
• 0.5 teaspoons Vanilla extract (optional, for sweet crepes)

Directions

Step 1

In a medium-sized mixing bowl, combine the flour, sugar, and salt. Whisk to evenly distribute the dry ingredients.

Step 2

In a separate large bowl, whisk together the milk, eggs, melted butter, and vanilla extract (if using).

Step 3

Gradually add the dry ingredients into the wet ingredients, whisking continuously to form a smooth, lump-free batter. Alternatively, blend all the ingredients in a blender for about 30 seconds until smooth.

Step 4

Cover the batter and let it rest at room temperature for at least 30 minutes, or refrigerate for up to 2 hours. Resting improves the texture of the crepes.

Step 5

Once ready to cook, heat a non-stick or seasoned crepe pan over medium heat. Lightly grease the pan with a small amount of butter or neutral oil.

Step 6

Pour approximately 1/4 cup of batter into the center of the pan and quickly tilt and swirl the pan to spread the batter into a thin, even layer.

Step 7

Cook the crepe for 1-2 minutes, or until the edges begin to lift away from the pan and the underside is golden brown. Flip it gently using a spatula and cook for another 30 seconds to 1 minute on the other side.

Step 8

Transfer the cooked crepe to a plate and repeat the process with the remaining batter, greasing the pan as needed.

Step 9

Serve the crepes warm with your desired fillings and toppings, whether sweet or savory. Sweet options include fresh fruit, whipped cream, or Nutella, while savory options may feature ham, cheese, or sautéed vegetables.

Nutrition Facts

Serving size	(680.5g)

Amount per serving	% Daily Value*
Calories	1100.7

Total Fat 46.3g	0%
Saturated Fat 24.0g	0%
Polyunsaturated Fat 0.3g
Cholesterol 652.9mg	0%
Sodium 949.9mg	0%
Total Carbohydrate 123.1g	0%
Dietary Fiber 3.3g	0%
Total Sugars 31.4g
Protein 43.7g	0%

Vitamin D 284.0IU	0%
Calcium 563.8mg	0%
Iron 8.2mg	0%
Potassium 912.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.4%

Protein: 16.1%

Carbs: 45.4%