Creole Weiners

Take your taste buds on a trip to Louisiana with these bold and zesty Creole Weiners! This easy one-pan recipe transforms humble hot dogs into a flavorful, comforting dish by simmering them in a rich, tomato-based Creole sauce packed with savory aromatics like onion, bell pepper, celery, and garlic. Infused with classic Creole spices, a dash of hot sauce, and a hint of thyme, this dish is perfect for a hearty weeknight dinner or a fun, crowd-pleasing meal. Serve it over fluffy white rice or scoop up the tangy sauce with crusty bread for a satisfying Southern-inspired feast. Ready in under 45 minutes, this recipe is as quick as it is delicious, making it a must-try for fans of Cajun and Creole cuisine!

Nutriscore Rating: 61/100

Prep Time:10 mins

Cook Time:35 mins

Total Time:45 mins

Servings: 4

Ingredients

• 8 pieces beef or pork hot dogs
• 2 tablespoons unsalted butter
• 1 medium yellow onion, finely chopped
• 1 medium green bell pepper, finely chopped
• 1 stalk celery stalk, finely chopped
• 3 cloves garlic, minced
• 14 ounces canned crushed tomatoes
• 1 cup chicken broth
• 1 teaspoon hot sauce
• 1 tablespoon Creole seasoning
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper
• 3 cups cooked white rice (optional, for serving)

Directions

Step 1

Slice the hot dogs into 1-inch pieces and set aside.

Step 2

In a large skillet or saucepan, melt the butter over medium heat. Add the chopped onion, green bell pepper, and celery. Sauté for 5-7 minutes until softened.

Step 3

Stir in the minced garlic and cook for another 30 seconds until fragrant.

Step 4

Reduce the heat slightly and add the crushed tomatoes, chicken broth, hot sauce, Creole seasoning, thyme, paprika, salt, and black pepper. Stir to combine.

Step 5

Bring the mixture to a simmer and cook for 10 minutes, allowing the flavors to meld.

Step 6

Add the sliced hot dogs to the skillet. Stir them into the sauce and continue simmering for another 10-12 minutes, stirring occasionally.

Step 7

Taste and adjust seasoning if necessary.

Step 8

Serve the Creole weiners hot over cooked white rice or alongside crusty bread. Garnish with fresh parsley if desired.

Nutrition Facts

Serving size	(1954.8g)

Amount per serving	% Daily Value*
Calories	2452.4

Total Fat 131.3g	0%
Saturated Fat 54.6g	0%
Polyunsaturated Fat 0g
Cholesterol 302.0mg	0%
Sodium 8088.4mg	0%
Total Carbohydrate 245.4g	0%
Dietary Fiber 16.6g	0%
Total Sugars 34.1g
Protein 69.3g	0%

Vitamin D 0IU	0%
Calcium 434.9mg	0%
Iron 17.6mg	0%
Potassium 3138.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.4%

Protein: 11.4%

Carbs: 40.2%