Bright, bold, and bursting with flavor, this Creole Watermelon Feta Salad is a refreshing twist on a classic summer dish. Juicy cubes of sweet watermelon are paired with tangy crumbles of feta cheese, crisp red onion, and fragrant fresh mint, all brought together by a zesty Creole-inspired dressing made with olive oil, lime juice, honey, and a hint of spice from Creole seasoning. This no-cook recipe comes together in just 15 minutes, making it the perfect side dish for picnics, barbecues, or light lunches. The combination of savory, sweet, and spicy makes every bite a tantalizing experience, and the vibrant presentation is sure to impress. Serve chilled for a crowd-pleasing salad that’s as eye-catching as it is delicious.
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Cut the watermelon into bite-sized cubes or use a melon baller to create round pieces. Set aside in a large mixing bowl.
Crumble the feta cheese into small chunks and add to the watermelon in the bowl.
Finely slice the red onion and chop the fresh mint leaves. Add both to the bowl with the watermelon and feta.
In a small bowl, whisk together the Creole seasoning, extra virgin olive oil, lime juice, honey, sea salt, and black pepper to create the dressing.
Pour the dressing over the watermelon mixture and gently toss to combine, ensuring everything is evenly coated.
Transfer the salad to a serving platter or bowls, garnish with additional mint leaves if desired, and serve immediately.
Serving size | (1179.5g) |
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Amount per serving | % Daily Value* |
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Calories | 968.6 |
Total Fat 61.6g | 0% |
Saturated Fat 24.0g | 0% |
Polyunsaturated Fat 0.9g | |
Cholesterol 133.5mg | 0% |
Sodium 3730.7mg | 0% |
Total Carbohydrate 89.1g | 0% |
Dietary Fiber 5.5g | 0% |
Total Sugars 64.5g | |
Protein 27.5g | 0% |
Vitamin D 24IU | 0% |
Calcium 824.9mg | 0% |
Iron 3.9mg | 0% |
Potassium 1237.6mg | 0% |
Source of Calories