Bright, bold, and bursting with Southern charm, this Creole Tomato Salad is a fresh, vibrant side dish that celebrates the flavors of the season. Made with juicy Creole tomatoes, crisp red onion, and aromatic herbs like parsley and basil, this salad is elevated with a zesty dressing of olive oil, white wine vinegar, and Creole seasoning for a touch of Louisiana spice. Ready in just 20 minutes with no need to cook, this recipe is perfect for summer gatherings, barbecues, or as a light, refreshing appetizer. Let the ingredients mingle for a few moments before serving to enhance the bold, tangy flavors. Whether served on its own or alongside grilled meats, this easy tomato salad is a showstopper packed with fresh, wholesome ingredients.
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Wash the tomatoes under cold water, then pat them dry. Slice the tomatoes into thick round slices and arrange them on a large serving platter.
Peel the red onion and slice it into thin rings. Scatter the onion slices evenly over the tomatoes.
Chop the fresh parsley and basil finely. Sprinkle the herbs generously over the tomatoes and onions.
In a small bowl, whisk together the olive oil, white wine vinegar, Creole seasoning, salt, and black pepper until well combined.
Peel the garlic clove and mince it finely. Add the minced garlic to the dressing and whisk again to incorporate it fully.
Drizzle the dressing evenly over the tomatoes, red onion, and herbs for a rich, flavorful finish.
Let the salad sit for 10–15 minutes to allow the flavors to meld together. Serve immediately, or cover and refrigerate for up to 2 hours before serving.
Serving size | (949.2g) |
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Amount per serving | % Daily Value* |
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Calories | 702.5 |
Total Fat 57.8g | 0% |
Saturated Fat 8.7g | 0% |
Polyunsaturated Fat 5.3g | |
Cholesterol 0mg | 0% |
Sodium 1794.4mg | 0% |
Total Carbohydrate 42.1g | 0% |
Dietary Fiber 11.9g | 0% |
Total Sugars 23.8g | |
Protein 8.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 133.9mg | 0% |
Iron 3.9mg | 0% |
Potassium 2063.6mg | 0% |
Source of Calories