Creole Style Chicken Sausage Jambalaya

Savor the bold, authentic flavors of the South with this Creole Style Chicken Sausage Jambalaya, a one-pot wonder that's both hearty and comforting. Packed with tender chicken thighs, smoky andouille sausage, and the signature "holy trinity" of onion, bell pepper, and celery, this dish is seasoned to perfection with Cajun spice, thyme, and paprika for a true taste of Louisiana. Juicy diced tomatoes, long-grain rice, and chicken broth meld together to create a rich, flavorful base, while fresh parsley and green onions add a vibrant, aromatic finish. Ready in just an hour and perfect for feeding a crowd, this satisfying jambalaya is ideal for weeknight dinners or festive gatherings alike. Serve it piping hot for a meal that’s as easy to make as it is delicious! Keywords: Creole jambalaya, chicken and sausage, one-pot meal, authentic Louisiana recipe.

Nutriscore Rating: 69/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 1 lb chicken thighs
• 12 oz andouille sausage
• 2 tbsp olive oil
• 1 yellow onion
• 1 green bell pepper
• 2 celery stalks
• 4 garlic cloves
• 15 oz canned diced tomatoes
• 3 cups chicken broth
• 1.5 cups long-grain white rice
• 1 tbsp Cajun seasoning
• 1 tsp dried thyme
• 1 tsp paprika
• 0.5 tsp ground black pepper
• 1 bay leaf
• 2 green onions
• 2 tbsp fresh parsley

Directions

Step 1

Cut the chicken thighs into bite-sized pieces and slice the andouille sausage into rounds.

Step 2

Heat 1 tablespoon of olive oil in a large, deep skillet or Dutch oven over medium-high heat.

Step 3

Add the chicken pieces to the skillet, season lightly with salt, and cook until browned, about 5-6 minutes. Remove the chicken and set aside.

Step 4

Add the andouille sausage to the skillet and cook for 2-3 minutes until slightly browned. Remove and set aside with the chicken.

Step 5

Lower the heat to medium and add the remaining 1 tablespoon of olive oil to the skillet. Add the diced yellow onion, chopped green bell pepper, and sliced celery. Sauté for 4-5 minutes until softened.

Step 6

Add minced garlic and cook for an additional minute until fragrant.

Step 7

Stir in the canned diced tomatoes with their juices, chicken broth, and uncooked long-grain rice.

Step 8

Season the mixture with Cajun seasoning, dried thyme, paprika, ground black pepper, and add the bay leaf.

Step 9

Return the chicken and sausage to the pot, stirring to combine with the rice mixture.

Step 10

Bring the mixture to a simmer, then lower the heat to medium-low. Cover and cook for 25-30 minutes, stirring occasionally, until the rice is tender and most of the liquid is absorbed.

Step 11

Remove the bay leaf and stir in chopped green onions and parsley for a fresh finish.

Step 12

Serve hot and enjoy your Creole Style Chicken Sausage Jambalaya!

Nutrition Facts

Serving size	(2683.4g)

Amount per serving	% Daily Value*
Calories	3176.9

Total Fat 196.9g	0%
Saturated Fat 58.4g	0%
Polyunsaturated Fat 6.4g
Cholesterol 735.1mg	0%
Sodium 8624.9mg	0%
Total Carbohydrate 147.0g	0%
Dietary Fiber 19.6g	0%
Total Sugars 25.5g
Protein 200.7g	0%

Vitamin D 31.8IU	0%
Calcium 486.4mg	0%
Iron 21.3mg	0%
Potassium 4375.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.0%

Protein: 25.4%

Carbs: 18.6%