Creole Spinach Salad

Elevate your salad game with this vibrant Creole Spinach Salad—an irresistible fusion of bold Southern flavors and fresh, wholesome ingredients. This hearty salad combines crisp spinach, juicy cherry tomatoes, sweet red bell pepper, and zesty red onion with the smoky bite of seared andouille sausage and protein-rich hard-boiled eggs. Drizzled with a tangy homemade Creole dressing made from Creole mustard, apple cider vinegar, honey, and smoked paprika, each bite is a perfect balance of savory, spicy, and slightly sweet flavors. Ready in just 25 minutes, this salad is perfect as a light meal or a stunning side dish for your next gathering. Garnished with green onions for the perfect finishing touch, this easy-to-make recipe brings the taste of New Orleans straight to your table!

Nutriscore Rating: 70/100

Prep Time:20 mins

Cook Time:5 mins

Total Time:25 mins

Servings: 4

Ingredients

• 6 cups fresh spinach
• 1 cup cherry tomatoes
• 1 red bell pepper
• 0.5 red onion
• 2 links cooked andouille sausage
• 2 hard-boiled eggs
• 2 tablespoons creole mustard
• 3 tablespoons olive oil
• 1.5 tablespoons apple cider vinegar
• 1 teaspoon honey
• 0.5 teaspoon garlic powder
• 0.5 teaspoon smoked paprika
• 0.25 teaspoon salt
• 0.25 teaspoon black pepper
• 2 stalks green onions

Directions

Step 1

Wash and dry the fresh spinach thoroughly, then transfer it to a large salad bowl.

Step 2

Halve the cherry tomatoes and slice the red bell pepper into thin strips. Add both to the bowl with the spinach.

Step 3

Thinly slice the red onion and add to the salad bowl.

Step 4

Heat a skillet over medium heat and lightly sear the cooked andouille sausage until warmed through and slightly crispy. Slice the sausage into thin rounds and add to the salad.

Step 5

Peel and slice the hard-boiled eggs into quarters, then arrange them on top of the salad.

Step 6

In a small bowl, whisk together the creole mustard, olive oil, apple cider vinegar, honey, garlic powder, smoked paprika, salt, and black pepper until fully emulsified.

Step 7

Drizzle the creole dressing over the salad and toss gently to combine.

Step 8

Finely chop the green onions and sprinkle them on top as a garnish.

Step 9

Serve the Creole Spinach Salad immediately and enjoy!

Nutrition Facts

Serving size	(934.1g)

Amount per serving	% Daily Value*
Calories	1225.8

Total Fat 96.0g	0%
Saturated Fat 25.9g	0%
Polyunsaturated Fat 5.8g
Cholesterol 511mg	0%
Sodium 2480.9mg	0%
Total Carbohydrate 43.9g	0%
Dietary Fiber 12.4g	0%
Total Sugars 20.4g
Protein 46.1g	0%

Vitamin D 100IU	0%
Calcium 342.3mg	0%
Iron 12.0mg	0%
Potassium 1422.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.6%

Protein: 15.1%

Carbs: 14.3%