Elevate your snacking game with this irresistible Creole Spiced Popcorn, a bold and flavorful twist on a classic favorite. Made with fresh popcorn kernels and coated in a rich, buttery Creole spice blend featuring paprika, garlic powder, cayenne pepper, and aromatic herbs like thyme and oregano, every crunchy bite packs a punch of zesty Southern flavor. Perfect for movie nights, game-day gatherings, or anytime you crave a savory treat, this quick and easy recipe comes together in just 15 minutes with pantry staples. Serve it warm and fresh for the ultimate snack experience that will leave everyone reaching for more.
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Heat a large, heavy-bottomed pot over medium heat. Add the vegetable oil and 2-3 popcorn kernels. Cover with a lid and wait until the kernels pop, which indicates the oil is hot enough.
Once the test kernels pop, add the remaining popcorn kernels in an even layer. Cover the pot with the lid, leaving it slightly ajar to allow steam to escape.
Shake the pot occasionally to prevent the kernels from burning. Continue cooking until the popping slows to about 2 seconds between pops, then remove the pot from heat.
In a small saucepan, melt the butter over low heat. Once melted, stir in the paprika, garlic powder, onion powder, cayenne pepper, dried thyme, dried oregano, salt, and black pepper until well combined.
Transfer the freshly popped popcorn to a large bowl. Drizzle the Creole spice butter over the popcorn, tossing gently to evenly coat.
Serve immediately and enjoy the flavorful crunch!
Serving size | (134.3g) |
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Amount per serving | % Daily Value* |
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Calories | 743.4 |
Total Fat 64.9g | 0% |
Saturated Fat 25.1g | 0% |
Polyunsaturated Fat 16.8g | |
Cholesterol 93mg | 0% |
Sodium 2374.8mg | 0% |
Total Carbohydrate 42.7g | 0% |
Dietary Fiber 9.4g | 0% |
Total Sugars 0.8g | |
Protein 7.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 41.8mg | 0% |
Iron 2.5mg | 0% |
Potassium 290.0mg | 0% |
Source of Calories