Transform your kitchen into a New Orleans bistro with this quick and versatile Creole Spice Mix recipe! Packed with the bold flavors of paprika, cayenne, garlic, and the fragrant herbs of oregano and thyme, this homemade seasoning blend is the perfect way to elevate your cooking. With just five minutes of prep time, you’ll have a custom spice mix ideal for seasoning seafood, chicken, or gumbo, and adding authentic Creole flair to your favorite dishes. This recipe includes a balanced combination of savory, smoky, and slightly spicy notes, all stored in an airtight container to stay fresh for months. Whether you’re crafting a jambalaya or jazzing up roasted veggies, this DIY Creole seasoning blend will bring that unmistakable Louisiana charm to every bite.
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Measure out all the spices and herbs listed in the ingredients.
In a small mixing bowl, combine the paprika, garlic powder, onion powder, dried oregano, dried thyme, cayenne pepper, black pepper, white pepper, ground celery seed, and salt.
Use a whisk or spoon to thoroughly mix the ingredients until they are evenly combined.
Transfer the Creole spice mix to an airtight container or spice jar for storage.
Store in a cool, dry place for up to 6 months to maintain freshness.
Use 1 to 2 teaspoons of the spice mix per recipe, or adjust to taste, depending on the level of flavor and heat desired.
Serving size | (48.7g) |
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Amount per serving | % Daily Value* |
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Calories | 128.8 |
Total Fat 3.1g | 0% |
Saturated Fat 0.5g | 0% |
Cholesterol 0mg | 0% |
Sodium 2406.0mg | 0% |
Total Carbohydrate 28.2g | 0% |
Dietary Fiber 10.9g | 0% |
Total Sugars 1.9g | |
Protein 5.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 157.5mg | 0% |
Iron 6.8mg | 0% |
Potassium 632.8mg | 0% |
Source of Calories