Creole Shrimp Over Couscous

Get ready to spice up your dinner routine with this flavorful Creole Shrimp Over Couscous recipe! Tender shrimp marinated in zesty Creole seasoning are simmered with sweet bell peppers, onions, garlic, and a rich tomato-infused broth, creating a bold and vibrant dish that’s packed with Southern-inspired flair. Served over light and fluffy couscous, this meal boasts the perfect balance of smoky heat and comforting texture. Ready in just 40 minutes, it’s an ideal weeknight dinner that feels elevated enough for entertaining. Garnished with fresh parsley and a squeeze of lemon, every bite bursts with freshness and flavor. Whether you're craving Cajun-style cuisine or need a quick seafood dinner, this dish promises to satisfy!

Nutriscore Rating: 73/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 pound Shrimp, peeled and deveined
• 2 tablespoons Creole seasoning
• 2 tablespoons Olive oil
• 3 cloves Garlic, minced
• 1 medium Red bell pepper, diced
• 1 medium Green bell pepper, diced
• 1 medium Yellow onion, diced
• 2 tablespoons Fresh parsley, chopped
• 2 tablespoons Tomato paste
• 1 cup Chicken or vegetable broth
• 1 cup Couscous, uncooked
• 1.25 cups Water
• 1 tablespoon Butter
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 4 pieces Lemon wedges (for serving)

Directions

Step 1

In a medium bowl, pat the shrimp dry with paper towels and toss with the Creole seasoning. Set aside to marinate while preparing other ingredients.

Step 2

Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the diced red bell pepper, green bell pepper, and onion. Sauté for 5-6 minutes until softened and fragrant.

Step 3

Push the vegetables to one side of the skillet and add another tablespoon of olive oil. Add the minced garlic and cook for 30 seconds until fragrant.

Step 4

Stir in the tomato paste with the vegetables and cook for 1-2 minutes to deepen the flavor. Pour in the chicken or vegetable broth, stir, and let the mixture simmer for 5 minutes.

Step 5

In a separate saucepan, bring 1.25 cups of water to a boil. Stir in the couscous, butter, salt, and black pepper. Remove from heat, cover, and let sit for 5 minutes. Fluff with a fork before serving.

Step 6

Return to the skillet and gently add the shrimp to the simmering sauce. Cook for 3-4 minutes per side until the shrimp are opaque and cooked through.

Step 7

Remove the skillet from heat and sprinkle the shrimp and vegetables with fresh parsley.

Step 8

To assemble, spoon the couscous onto plates or bowls and top with the Creole shrimp and vegetable mixture. Serve with lemon wedges on the side for squeezing.

Nutrition Facts

Serving size	(1711.4g)

Amount per serving	% Daily Value*
Calories	1765.5

Total Fat 47.2g	0%
Saturated Fat 12.3g	0%
Polyunsaturated Fat 3.0g
Cholesterol 918.7mg	0%
Sodium 6414.7mg	0%
Total Carbohydrate 201.5g	0%
Dietary Fiber 23.5g	0%
Total Sugars 20.4g
Protein 142.5g	0%

Vitamin D 2.2IU	0%
Calcium 382.5mg	0%
Iron 7.3mg	0%
Potassium 2778.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.6%

Protein: 31.7%

Carbs: 44.8%