Creole Seasoning by Chuck Taggart
Elevate your Southern cooking with this authentic Creole Seasoning by Chuck Taggart, a perfectly balanced blend of bold spices and aromatic herbs. Featuring smoky paprika, zesty cayenne pepper, earthy thyme, and savory garlic and onion powders, this homemade mix brings vibrant, Louisiana-inspired flavors to life in just five minutes. With no preservatives, this versatile seasoning is ideal for enriching classic Creole dishes like gumbo, jambalaya, or blackened fish, while also serving as your go-to spice blend for everyday cooking. Simple to make and easy to store, this Creole seasoning recipe is a pantry staple for anyone who loves adding a kick of rich, homemade spice to their meals!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 tablespoons Paprika
- 1 tablespoon Salt
- 1 tablespoon Garlic powder
- 1 tablespoon Onion powder
- 1 tablespoon Black pepper
- 1 tablespoon Cayenne pepper
- 1 tablespoon Dried oregano
- 1 tablespoon Dried thyme
Directions
Step 1
In a small mixing bowl, combine the paprika, salt, garlic powder, onion powder, black pepper, cayenne pepper, dried oregano, and dried thyme.
Step 2
Stir the ingredients together until they are evenly mixed, ensuring no clumps remain.
Step 3
Transfer the Creole seasoning to an airtight container for storage. Keep in a cool, dry place for up to 6 months.
Step 4
Use the seasoning in your favorite Creole dishes, such as gumbo, jambalaya, or blackened fish, and adjust the quantity to taste.
Nutrition Facts
| Serving size | (64.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 141.4 |
| Total Fat 3.7g | 0% |
| Saturated Fat 0.6g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 7108.9mg | 0% |
| Total Carbohydrate 31.0g | 0% |
| Dietary Fiber 11.8g | 0% |
| Total Sugars 2.3g | |
| Protein 6.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 167.1mg | 0% |
| Iron 8.0mg | 0% |
| Potassium 715.2mg | 0% |
Source of Calories