Creole Sausage and Rice Pie with Red Bean Crust

Dive into a bold fusion of Southern comfort and Creole spice with this Creole Sausage and Rice Pie with Red Bean Crust. This savory pie features a unique crust made from creamy mashed red beans blended with panko breadcrumbs, creating a flavorful and hearty base. The filling combines smoky andouille sausage, aromatic vegetables like onion, bell pepper, and celery, and perfectly seasoned rice infused with Creole seasoning and optional cayenne for a spicy kick. Topped with melty cheddar cheese and garnished with fresh scallions, this dish is baked to golden perfection, delivering a satisfying medley of textures and flavors in every slice. Perfect for family dinners or potlucks, this recipe is a celebration of Creole cuisine that's easy to make yet impressively unique. Keywords: Creole sausage and rice pie, red bean crust recipe, Southern comfort food, andouille sausage rice bake, Creole-inspired dinner ideas.

Nutriscore Rating: 66/100

Prep Time:25 mins

Cook Time:45 mins

Total Time:70 mins

Servings: 6

Ingredients

• 2 cups cooked red beans (preferably canned, rinsed and drained)
• 0.5 cups panko breadcrumbs
• 2 units large eggs
• 2 tablespoons olive oil
• 12 ounces smoked andouille sausage (sliced into thin rounds)
• 1 medium yellow onion (finely chopped)
• 1 medium green bell pepper (diced)
• 2 units celery stalks (diced)
• 3 units garlic cloves (minced)
• 2 cups long-grain white rice (cooked)
• 0.5 cups chicken broth
• 1 tablespoons Creole seasoning
• 0.25 teaspoons cayenne pepper (optional, for spicier flavor)
• 1.5 cups shredded cheddar cheese
• 2 units scallions (sliced, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C) and grease a 9-inch pie dish or cast-iron skillet.

Step 2

Prepare the red bean crust by mashing the cooked red beans in a large bowl until they form a paste. Add the panko breadcrumbs and eggs, mixing well to combine into a consistent dough.

Step 3

Press the red bean mixture evenly into the greased pie dish or skillet, covering the bottom and sides to form the crust. Set aside.

Step 4

Heat the olive oil in a large skillet over medium heat. Add the andouille sausage slices and cook until browned, about 4-5 minutes. Remove the sausage and set aside.

Step 5

In the same skillet, add the onion, green bell pepper, celery, and garlic. Cook until softened, about 5 minutes.

Step 6

Stir in the cooked rice, chicken broth, Creole seasoning, and cayenne pepper (if using). Simmer for 2-3 minutes, stirring occasionally.

Step 7

Remove the skillet from heat and stir in 1 cup of shredded cheddar cheese and the browned sausage.

Step 8

Spoon the sausage and rice mixture into the prepared red bean crust, spreading it out evenly.

Step 9

Sprinkle the remaining 0.5 cups of shredded cheddar cheese on top of the pie.

Step 10

Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly, and the crust is slightly crisp around the edges.

Step 11

Remove the pie from the oven and let it cool for 5 minutes before slicing.

Step 12

Garnish with sliced scallions and serve warm. Enjoy!

Nutrition Facts

Serving size	(2005.6g)

Amount per serving	% Daily Value*
Calories	3211.6

Total Fat 188.3g	0%
Saturated Fat 76.5g	0%
Polyunsaturated Fat 2.7g
Cholesterol 753.7mg	0%
Sodium 7055.2mg	0%
Total Carbohydrate 248.4g	0%
Dietary Fiber 32.1g	0%
Total Sugars 18.1g
Protein 144.4g	0%

Vitamin D 80IU	0%
Calcium 1645.9mg	0%
Iron 21.4mg	0%
Potassium 3127.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.9%

Protein: 17.7%

Carbs: 30.4%