Creole Rice

Bring the vibrant flavors of Louisiana straight to your kitchen with this Creole Rice recipe, a soul-warming dish that’s equal parts hearty and aromatic. Bursting with colorful veggies like bell peppers, celery, and tomatoes, this one-pot wonder is infused with bold spices—ground paprika, cayenne, and thyme—creating the perfect balance of smoky, savory, and spicy. Tender slices of smoked sausage add richness, while fluffy long-grain white rice soaks up every bit of the seasoned chicken broth for a dish packed with flavor in every bite. Finished with fresh parsley and scallions for a bright, herbaceous touch, Creole Rice makes a satisfying weeknight dinner for six or a crowd-pleasing side dish. Perfectly delicious on its own or paired with your favorite protein, it’s a must-try for fans of Creole cuisine!

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 6

Ingredients

• 2 cups long-grain white rice
• 3.5 cups chicken broth
• 2 tablespoons olive oil
• 1 medium, diced yellow onion
• 1 medium, diced green bell pepper
• 2 diced celery stalks
• 3 cloves, minced garlic
• 1 14-ounce can canned diced tomatoes
• 8 ounces, sliced smoked sausage
• 1 teaspoon ground paprika
• 1 teaspoon dried thyme
• 0.5 teaspoon cayenne pepper
• 0.5 teaspoon ground black pepper
• 2 tablespoons, chopped fresh parsley
• 2 stalks, thinly sliced scallions
• 1 teaspoon, adjust to taste salt

Directions

Step 1

Rinse the rice under cold water until the water runs clear to remove excess starch. Drain and set aside.

Step 2

In a large heavy-bottomed pot or Dutch oven, heat the olive oil over medium heat.

Step 3

Add the diced onion, green bell pepper, and celery to the pot. Sauté for 5-7 minutes, stirring occasionally, until the vegetables are softened.

Step 4

Stir in the minced garlic and smoked sausage slices. Cook for another 2-3 minutes, allowing the sausage to brown slightly and the garlic to become fragrant.

Step 5

Add the canned diced tomatoes (including their juices), paprika, thyme, cayenne pepper, black pepper, and salt to the pot. Stir well to combine.

Step 6

Pour in the chicken broth and bring the mixture to a boil.

Step 7

Stir in the rinsed and drained rice. Reduce the heat to low, cover the pot with a tight lid, and simmer for about 20-25 minutes, or until the rice is tender and has absorbed most of the liquid.

Step 8

Once cooked, remove the pot from heat and let it sit, covered, for 5 minutes to allow the flavors to meld.

Step 9

Fluff the rice with a fork, then garnish with freshly chopped parsley and sliced scallions before serving.

Nutrition Facts

Serving size	(2696.8g)

Amount per serving	% Daily Value*
Calories	1878.1

Total Fat 102.3g	0%
Saturated Fat 28.6g	0%
Polyunsaturated Fat 6.2g
Cholesterol 166.7mg	0%
Sodium 7717.6mg	0%
Total Carbohydrate 174.5g	0%
Dietary Fiber 24.1g	0%
Total Sugars 34.5g
Protein 65.2g	0%

Vitamin D 0IU	0%
Calcium 565.7mg	0%
Iron 16.7mg	0%
Potassium 4053.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.0%

Protein: 13.9%

Carbs: 37.1%