Creole Red Snapper

Bring the vibrant flavors of the Gulf Coast to your table with this irresistible Creole Red Snapper recipe! Featuring tender, pan-seared red snapper fillets nestled in a rich, zesty Creole tomato sauce, this dish bursts with the bold spices of smoked paprika, cayenne, and fragrant thyme. A medley of sautéed onions, bell peppers, celery, and garlic infuses the sauce with layers of flavor, while a hint of fresh lemon juice adds a bright, tangy finish. Ready in under an hour, this one-pan wonder is perfect for a weeknight dinner or a special occasion and pairs beautifully with steamed rice for a comforting, savory meal. Packed with authentic Creole seasoning, this dish delivers the perfect combination of spice, warmth, and heartiness that will have everyone asking for seconds!

Nutriscore Rating: 73/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 4 pieces Red snapper fillets
• 2 tablespoons Olive oil
• 2 tablespoons Unsalted butter
• 1 large Yellow onion
• 3 pieces Garlic cloves
• 1 large Green bell pepper
• 2 stalks Celery stalks
• 1 14-ounce can Diced tomatoes
• 2 tablespoons Tomato paste
• 2 tablespoons Creole seasoning
• 1 teaspoon Smoked paprika
• 1 teaspoon Dried thyme
• 0.5 teaspoons Cayenne pepper
• 1 cup Chicken broth
• 2 tablespoons Fresh parsley
• 1 tablespoon Lemon juice
• 0.5 teaspoons Salt
• 0.5 teaspoons Black pepper

Directions

Step 1

Pat the red snapper fillets dry with paper towels, then season both sides with a pinch of salt, black pepper, and 1 tablespoon of Creole seasoning. Set aside.

Step 2

In a large skillet, heat olive oil over medium-high heat. Add the red snapper fillets to the pan, skin-side down if applicable, and sear for 2-3 minutes on each side until golden brown. Remove the fillets from the skillet and set aside on a plate.

Step 3

Lower the heat to medium and add the butter to the skillet. Once melted, sauté the chopped onion, minced garlic, diced green bell pepper, and chopped celery for 5-7 minutes, or until the vegetables are soft and fragrant.

Step 4

Stir in the diced tomatoes (with their juice), tomato paste, remaining 1 tablespoon of Creole seasoning, smoked paprika, dried thyme, and cayenne pepper. Mix well to combine.

Step 5

Pour the chicken broth into the skillet and bring the mixture to a simmer. Allow it to cook for about 10 minutes, stirring occasionally, until the sauce thickens slightly.

Step 6

Add the red snapper fillets back into the skillet, nestling them into the sauce. Spoon some of the sauce over the fish and cover the skillet. Let it simmer for 8-10 minutes, or until the fish is cooked through and flakes easily with a fork.

Step 7

Stir in the fresh parsley and lemon juice, then adjust seasoning with additional salt and black pepper to taste.

Step 8

Serve the Creole Red Snapper hot, either on its own or over steamed rice for a complete meal. Garnish with more parsley if desired.

Nutrition Facts

Serving size	(2125.7g)

Amount per serving	% Daily Value*
Calories	1953.1

Total Fat 80.2g	0%
Saturated Fat 24.6g	0%
Polyunsaturated Fat 2.8g
Cholesterol 414.4mg	0%
Sodium 6243.1mg	0%
Total Carbohydrate 58.9g	0%
Dietary Fiber 20.7g	0%
Total Sugars 27.6g
Protein 265.6g	0%

Vitamin D 1904.8IU	0%
Calcium 580.9mg	0%
Iron 9.7mg	0%
Potassium 6478.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.7%

Protein: 52.6%

Carbs: 11.7%