Elevate your coleslaw game with this zesty and tropical Creole Pineapple Coleslaw, the ultimate blend of bold flavors and refreshing textures! This vibrant side dish combines crisp green and red cabbage, crunchy carrots, and sweet, juicy pineapple for a unique twist on a classic favorite. Tossed with a creamy dressing made from mayonnaise, sour cream, and a tangy hint of apple cider vinegar, this slaw is taken to the next level with Creole seasoning for a subtle kick of spice. A touch of honey balances it all with just the right amount of sweetness. Perfect as a chilled side dish or a flavorful topping for sandwiches, burgers, or tacos, this coleslaw is ready in just 20 minutes and will wow your guests with every crunchy bite!
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In a large mixing bowl, combine green cabbage, red cabbage, carrots, crushed pineapple, and green onions. Toss to evenly distribute the ingredients.
In a separate smaller bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, Creole seasoning, honey, salt, and black pepper to create the dressing.
Pour the dressing over the cabbage mixture and gently toss until all the ingredients are evenly coated.
Cover the bowl with plastic wrap or transfer the coleslaw to an airtight container. Refrigerate for at least 30 minutes to allow the flavors to meld.
Before serving, give the coleslaw a final toss. Serve chilled as a side dish or as a topping for sandwiches, tacos, or burgers.
Serving size | (1146.9g) |
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Amount per serving | % Daily Value* |
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Calories | 1407.3 |
Total Fat 99.0g | 0% |
Saturated Fat 15.5g | 0% |
Cholesterol 146.4mg | 0% |
Sodium 2303.1mg | 0% |
Total Carbohydrate 135.0g | 0% |
Dietary Fiber 21.7g | 0% |
Total Sugars 77.9g | |
Protein 11.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 399.1mg | 0% |
Iron 4.9mg | 0% |
Potassium 2024.9mg | 0% |
Source of Calories