Creole Pecans

Add a bold Southern twist to your snack game with these irresistibly spiced Creole Pecans! Infused with the robust flavors of Creole seasoning, smoked paprika, garlic powder, and a hint of cayenne, these roasted pecans deliver the perfect balance of sweet, smoky, and spicy in every bite. Coated in a buttery brown sugar glaze and roasted to perfection, they offer a mouthwatering crunch that’s perfect for entertaining, gifting, or simply indulging yourself. Ready in just 20 minutes, this easy snack is highlighted with optional fresh thyme for a pop of herbal freshness. Perfect for a holiday appetizer spread or a unique snack on game day, these Creole Pecans bring big Louisiana flair to your table.

Nutriscore Rating: 47/100

Prep Time:5 mins

Cook Time:15 mins

Total Time:20 mins

Servings: 8

Ingredients

• 2 cups raw pecan halves
• 2 tablespoons unsalted butter
• 2 tablespoons brown sugar
• 1 tablespoon Creole seasoning
• 1 teaspoon smoked paprika
• 0.5 teaspoon garlic powder
• 0.25 teaspoon cayenne pepper
• 0.25 teaspoon kosher salt
• 1 teaspoon fresh thyme leaves (optional)

Directions

Step 1

Preheat your oven to 325°F (163°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.

Step 2

In a medium saucepan over medium heat, melt the butter. Once melted, stir in the brown sugar, Creole seasoning, smoked paprika, garlic powder, cayenne pepper, and kosher salt. Stir to combine the ingredients thoroughly, creating a spice glaze.

Step 3

Add the pecan halves to the saucepan and toss them gently to coat evenly with the spice glaze.

Step 4

Spread the glazed pecans in a single layer on the prepared baking sheet, ensuring they are not overlapping for even roasting.

Step 5

Bake in the preheated oven for 12-15 minutes, stirring halfway through the cook time to prevent burning and promote even coating.

Step 6

Remove the pecans from the oven and let them cool completely on the baking sheet. The glaze will harden as the pecans cool, creating a delightful crunch.

Step 7

If desired, sprinkle with fresh thyme leaves for an herby finish before serving.

Step 8

Store the Creole pecans in an airtight container at room temperature for up to 1 week.

Nutrition Facts

Serving size	(282.0g)

Amount per serving	% Daily Value*
Calories	1867.7

Total Fat 184.4g	0%
Saturated Fat 28.5g	0%
Polyunsaturated Fat g
Cholesterol 62mg	0%
Sodium 1845.8mg	0%
Total Carbohydrate 55.1g	0%
Dietary Fiber 26.5g	0%
Total Sugars 25.8g
Protein 24.8g	0%

Vitamin D 0IU	0%
Calcium 190.0mg	0%
Iron 6.4mg	0%
Potassium 1033.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 83.9%

Protein: 5.0%

Carbs: 11.1%