Creole Peach Dip
Transform your appetizer game with this irresistible Creole Peach Dip, a perfect fusion of Southern charm and creamy indulgence. This easy-to-make dip combines juicy fresh peaches, tangy cream cheese, and sharp cheddar for a rich, layered flavor. A touch of Creole seasoning adds a bold, spicy-savory kick, while a drizzle of honey and lemon juice brings the sweetness and zest into perfect balance. Baked to golden, bubbly perfection and garnished with fresh parsley, this warm dip is an ideal crowd-pleaser for parties, game nights, or any gathering. Serve it with crunchy crackers or toasted bread for a delectable pairing that will keep everyone coming back for more. Ready in just 25 minutes, this unique peach dip is sure to become a new favorite!
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Ingredients
- 3 medium Fresh peaches
- 8 ounces Cream cheese
- 0.5 cup Sour cream
- 1 cup Cheddar cheese
- 2 stalks Green onion
- 1.5 teaspoons Creole seasoning
- 2 tablespoons Honey
- 1 tablespoon Lemon juice
- 2 tablespoons Fresh parsley
- 1 box Crackers or toasted bread
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Peel, pit, and chop the fresh peaches into small cubes. Set aside.
Step 3
In a mixing bowl, combine the cream cheese and sour cream. Mix until smooth and creamy.
Step 4
Grate the cheddar cheese and chop the green onion and parsley. Reserve 1/4 cup of grated cheddar and a pinch of parsley for garnish.
Step 5
Add the peaches, most of the cheddar cheese, green onion, Creole seasoning, honey, lemon juice, and chopped parsley to the cream cheese mixture. Fold everything together gently until fully combined.
Step 6
Spoon the mixture into an oven-safe baking dish and spread it evenly.
Step 7
Sprinkle the reserved cheddar cheese on top for a melty, golden topping.
Step 8
Bake in the preheated oven for 10 minutes, or until the dip is bubbly and the cheese on top is melted and slightly golden.
Step 9
Remove the dish from the oven and let it cool for a few minutes. Garnish with the reserved parsley.
Step 10
Serve warm with crackers or toasted bread for dipping. Enjoy!
Nutrition Facts
| Serving size | (1261.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2861.5 |
| Total Fat 167.5g | 0% |
| Saturated Fat 84.0g | 0% |
| Polyunsaturated Fat 3.4g | |
| Cholesterol 380.4mg | 0% |
| Sodium 4186.8mg | 0% |
| Total Carbohydrate 295.0g | 0% |
| Dietary Fiber 16.5g | 0% |
| Total Sugars 97.5g | |
| Protein 62.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 986.5mg | 0% |
| Iron 6.4mg | 0% |
| Potassium 1907.7mg | 0% |
Source of Calories