Elevate your salads and dishes with this zesty Creole Mustard Vinaigrette, a bold and tangy dressing that blends Creole mustard, red wine vinegar, fresh lemon juice, and a hint of honey for a balance of sharp and sweet flavors. Infused with minced garlic and Creole seasoning, this quick and easy recipe delivers a touch of Southern flair in just 10 minutes. Whisked to perfection with extra-virgin olive oil for a smooth, emulsified finish, it’s ideal for drizzling over fresh greens, marinating meats or seafood, or enhancing the flavor of roasted vegetables. Packed with vibrant, savory notes, this homemade vinaigrette is a versatile, crowd-pleasing addition to your kitchen repertoire.
Scan with your phone to download!
In a medium mixing bowl, combine the Creole mustard, red wine vinegar, fresh lemon juice, honey, minced garlic, Creole seasoning, kosher salt, and freshly ground black pepper.
Whisk the ingredients together until fully blended.
Slowly drizzle in the olive oil while whisking continuously to emulsify the vinaigrette. This step ensures the oil and vinegar combine smoothly for a cohesive dressing.
Taste and adjust seasoning if needed, adding more salt, pepper, or honey for balance.
Transfer the vinaigrette to a jar or airtight container. Shake well before each use as it may separate over time.
Serve over fresh greens, use as a marinade for meats or seafood, or drizzle over roasted vegetables.
Serving size | (175.4g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 794.6 |
Total Fat 82.1g | 0% |
Saturated Fat 11.2g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1101.0mg | 0% |
Total Carbohydrate 16.5g | 0% |
Dietary Fiber 1.7g | 0% |
Total Sugars 11.9g | |
Protein 1.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 19.9mg | 0% |
Iron 0.5mg | 0% |
Potassium 79.4mg | 0% |
Source of Calories