Creole Hush Puppies
Crispy, golden, and bursting with bold Louisiana flavors, Creole Hush Puppies are the ultimate Southern comfort food. Made with a blend of cornmeal, Cajun seasoning, and a hint of paprika, these deep-fried bites are seasoned to perfection and studded with fresh green onions for a savory twist. The batter combines tangy buttermilk, a touch of hot sauce, and just the right amount of spice, creating a fluffy interior encased in a crunchy exterior. Perfect as a side dish for seafood boils, barbecues, or any Creole-inspired meal, these easy-to-make hush puppies take only 25 minutes from prep to plate. Serve them warm with your favorite dipping sauce for a crowd-pleasing appetizer that captures the spirit of the South in every bite.
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Ingredients
- 1 cup Cornmeal
- 0.5 cup All-purpose flour
- 2 teaspoons Baking powder
- 1 tablespoon Granulated sugar
- 0.5 teaspoon Salt
- 1 teaspoon Cajun seasoning
- 0.5 teaspoon Paprika
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 2 Green onions, finely chopped
- 0.75 cup Buttermilk
- 1 large Egg
- 1 teaspoon Hot sauce
- 4 cups Vegetable oil (for frying)
Directions
Step 1
In a large mixing bowl, whisk together the cornmeal, flour, baking powder, sugar, salt, Cajun seasoning, paprika, garlic powder, and onion powder until fully combined.
Step 2
Add the chopped green onions to the dry mixture and stir to distribute them evenly.
Step 3
In a separate measuring cup or small bowl, whisk together the buttermilk, egg, and hot sauce until smooth.
Step 4
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix; the batter should be thick.
Step 5
Heat the vegetable oil in a deep skillet or pot over medium heat until it reaches 350°F (175°C). Use a deep-frying thermometer to maintain the correct temperature.
Step 6
Using a small cookie scoop or a spoon, carefully drop tablespoon-sized dollops of the batter into the hot oil. Fry in batches, ensuring not to overcrowd the pot.
Step 7
Cook the hush puppies for 2 to 3 minutes, turning occasionally, until they are golden brown and crispy on all sides.
Step 8
Remove the hush puppies with a slotted spoon and transfer them to a plate lined with paper towels to drain the excess oil.
Step 9
Serve warm with your favorite dipping sauce or as a side dish to complement any Creole-inspired meal.
Nutrition Facts
| Serving size | (1511.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 9362.6 |
| Total Fat 968.4g | 0% |
| Saturated Fat 141.8g | 0% |
| Polyunsaturated Fat 2.3g | |
| Cholesterol 239.7mg | 0% |
| Sodium 3182.9mg | 0% |
| Total Carbohydrate 236.7g | 0% |
| Dietary Fiber 18.3g | 0% |
| Total Sugars 23.7g | |
| Protein 34.0g | 0% |
| Vitamin D 148.9IU | 0% |
| Calcium 279.6mg | 0% |
| Iron 9.9mg | 0% |
| Potassium 799.2mg | 0% |
Source of Calories