Creole Hot Green Beans
Looking to spice up your side dish game? Creole Hot Green Beans are the perfect flavor-packed addition to your table! This bold and vibrant recipe brings together tender green beans, smoky sausage, and a zesty tomato-chili blend, all seasoned with Creole spices and a hint of paprika. A quick blanch ensures the beans stay crisp-tender before being tossed in a savory skillet medley of onions, garlic, and aromatic seasonings. Simmered with a splash of chicken broth for extra depth, these green beans burst with Cajun-inspired flair. Serve them hot to pair with roasted meats, rice, or cornbread for a truly mouthwatering Southern-style meal. Perfect for busy weeknights or spicing up your holiday spread!
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Ingredients
- 1 pound fresh green beans, trimmed
- 2 tablespoons olive oil
- 1 small yellow onion, finely chopped
- 3 cloves garlic, minced
- 1 14-ounce can diced tomatoes with green chilies, drained
- 2 teaspoons Creole seasoning
- 1 teaspoon paprika
- 4 ounces smoked sausage, thinly sliced
- 0.25 cup chicken broth
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.25 teaspoon red pepper flakes (optional, for extra heat)
Directions
Step 1
Bring a large pot of water to a boil and blanch the green beans for 3 minutes. Remove and immediately transfer them to an ice water bath to stop cooking. Drain and set aside.
Step 2
Heat the olive oil in a large skillet over medium heat. Add the chopped onion and cook until softened, about 3-4 minutes.
Step 3
Stir in the minced garlic and cook for an additional 30 seconds until fragrant.
Step 4
Add the sliced smoked sausage to the skillet and cook until it starts to brown, about 4-5 minutes.
Step 5
Stir in the drained diced tomatoes with green chilies, Creole seasoning, paprika, salt, black pepper, and red pepper flakes if using. Cook for 2 minutes to let the flavors meld.
Step 6
Add the blanched green beans to the skillet, tossing to coat them in the sauce and spices.
Step 7
Pour in the chicken broth and reduce the heat to low. Cover and simmer for 5 minutes, allowing the beans to absorb the flavors.
Step 8
Taste and adjust seasoning, if needed. Serve hot as a spicy side dish for any meal!
Nutrition Facts
| Serving size | (1121.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 893.9 |
| Total Fat 59.9g | 0% |
| Saturated Fat 16.6g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 60.7mg | 0% |
| Sodium 4634.1mg | 0% |
| Total Carbohydrate 63.6g | 0% |
| Dietary Fiber 21.8g | 0% |
| Total Sugars 29.4g | |
| Protein 28.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 314.5mg | 0% |
| Iron 10.1mg | 0% |
| Potassium 2078.6mg | 0% |
Source of Calories