Creole Cabbage

Transform your weeknight dinner with the bold and vibrant flavors of Creole Cabbage, a one-pan wonder that brings Louisiana-inspired soul to your table! This recipe combines tender cabbage with the “holy trinity” of Cajun cooking—onion, bell pepper, and celery—sautéed in a fragrant blend of Creole spices, smoked paprika, and a splash of cayenne for a gentle kick. Simmered to perfection in a rich tomato and broth base, this dish is as hearty as it is healthy, with a prep time of just 15 minutes and a cook time of 35 minutes. Perfect as a comforting side dish or served over rice for a satisfying main course, Creole Cabbage is a flavorful, rustic recipe packed with wholesome vegetables and a touch of Southern charm. Whether you're hosting a dinner party or looking for a quick family meal, this gluten-free delight is guaranteed to impress!

Nutriscore Rating: 79/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 6

Ingredients

• 1 medium head cabbage
• 2 tablespoons olive oil
• 1 medium, diced yellow onion
• 1 medium, diced green bell pepper
• 2 diced celery stalks
• 3 minced garlic cloves
• 1 14.5-ounce can diced tomatoes
• 1 cup chicken or vegetable broth
• 1 tablespoon Creole seasoning
• 1 teaspoon smoked paprika
• 0.5 teaspoon thyme
• 0.25 teaspoon cayenne pepper
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper
• 2 sliced (for garnish) green onions

Directions

Step 1

Remove the outer leaves of the cabbage, rinse, and chop it into bite-sized pieces. Set aside.

Step 2

Heat the olive oil in a large skillet or Dutch oven over medium heat.

Step 3

Add the diced onion, green bell pepper, and celery to the skillet. Sauté for 5-7 minutes until the vegetables are soft and fragrant.

Step 4

Stir in the minced garlic and cook for an additional 1-2 minutes, being careful not to burn the garlic.

Step 5

Add the diced tomatoes (with their juices) and broth to the skillet. Stir well to combine.

Step 6

Sprinkle in the Creole seasoning, smoked paprika, thyme, cayenne pepper, salt, and black pepper. Stir to evenly distribute the spices.

Step 7

Add the chopped cabbage to the skillet, stirring to coat it in the tomato and spice mixture. Cover the skillet and reduce the heat to medium-low.

Step 8

Let the cabbage simmer for 20-25 minutes, stirring occasionally, until it’s tender and flavorful. Adjust seasoning to taste if necessary.

Step 9

Remove the skillet from the heat and garnish the Creole cabbage with sliced green onions.

Step 10

Serve hot as a side dish or over rice for a filling and delicious meal.

Nutrition Facts

Serving size	(1945.5g)

Amount per serving	% Daily Value*
Calories	653.8

Total Fat 31.8g	0%
Saturated Fat 5.4g	0%
Polyunsaturated Fat 2.8g
Cholesterol 0mg	0%
Sodium 4667.0mg	0%
Total Carbohydrate 85.6g	0%
Dietary Fiber 35.8g	0%
Total Sugars 44.6g
Protein 18.4g	0%

Vitamin D 0IU	0%
Calcium 619.7mg	0%
Iron 8.3mg	0%
Potassium 3492.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.8%

Protein: 10.5%

Carbs: 48.8%