Creole Breakfast Stack
Start your mornings with a burst of bold Southern flavors by indulging in the Creole Breakfast Stack! This hearty dish layers creamy cheddar cheese grits, pan-seared Andouille sausage, and perfectly fried eggs into one irresistible stack, all topped with a sprinkle of zesty Cajun seasoning and fresh scallions. The combination of rich, cheesy grits and the smoky spice of the sausage creates a comfort food classic, while the option to add a splash of hot sauce brings the perfect fiery kick. Ready in just 35 minutes, this recipe is ideal for weekend brunches or an indulgent weekday breakfast. Serve it up and let your taste buds take a trip to Louisiana!
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Ingredients
- 2 links Andouille sausage
- 1 cup Quick-cook grits
- 2 cups Whole milk
- 1 cup Water
- 1 cup Cheddar cheese, shredded
- 2 tablespoons Unsalted butter
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Cajun seasoning
- 1 tablespoon Vegetable oil
- 4 Large eggs
- 2 tablespoons Scallions, chopped
- 1 teaspoon Hot sauce (optional)
Directions
Step 1
In a medium saucepan over medium heat, combine milk and water, and bring to a gentle simmer.
Step 2
Gradually stir in the quick-cook grits, stirring constantly to prevent lumps. Reduce heat to low and cook for 5 minutes or until thickened, stirring occasionally.
Step 3
Stir in shredded cheddar cheese, butter, salt, and black pepper until smooth and creamy. Keep warm on low heat.
Step 4
Heat a large skillet over medium-high heat. Add vegetable oil, and once hot, add sliced Andouille sausage. Cook for 2-3 minutes per side, until browned and slightly crispy. Remove sausage from the skillet and set aside.
Step 5
Using the same skillet, crack eggs one at a time and fry to your preferred level of doneness (sunny-side up is recommended). Remove eggs and set aside on a plate.
Step 6
To assemble, spoon a generous amount of cheese grits onto a serving plate. Arrange several slices of cooked Andouille sausage on top of the grits.
Step 7
Place a fried egg on top of the sausage layer. Sprinkle with chopped scallions and a pinch of Cajun seasoning for extra flavor.
Step 8
Drizzle with hot sauce if desired and serve immediately.
Nutrition Facts
| Serving size | (1482.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2706.9 |
| Total Fat 158.7g | 0% |
| Saturated Fat 71.5g | 0% |
| Polyunsaturated Fat 8.9g | |
| Cholesterol 1116.9mg | 0% |
| Sodium 6096.1mg | 0% |
| Total Carbohydrate 216.5g | 0% |
| Dietary Fiber 3.9g | 0% |
| Total Sugars 24.9g | |
| Protein 109.1g | 0% |
| Vitamin D 398.7IU | 0% |
| Calcium 1600.8mg | 0% |
| Iron 17.3mg | 0% |
| Potassium 1858.1mg | 0% |
Source of Calories