Creole Beef Tips

Bring bold, Southern flavors to your table with this hearty Creole Beef Tips recipe, a perfect balance of rich spices, tender beef, and zesty vegetables. Featuring seared beef sirloin tips simmered to perfection in a savory tomato-based sauce infused with paprika, thyme, and a touch of cayenne, this dish delivers authentic Creole flair in every bite. Sautéed aromatics like onion, bell pepper, and celery create a flavorful base, while a hint of hot sauce adds just the right kick. Serve these melt-in-your-mouth beef tips over fluffy white rice for a comforting, crowd-pleasing meal that's easy enough for weeknights yet impressive enough for guests. Whether you're craving a taste of Louisiana or looking for a new slow-cooked favorite, Creole Beef Tips won't disappoint!

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:90 mins

Total Time:105 mins

Servings: 4

Ingredients

• 1.5 pounds Beef sirloin tips
• 1 teaspoon Kosher salt
• 1 teaspoon Black pepper
• 0.5 teaspoon Cayenne pepper
• 2 tablespoons All-purpose flour
• 2 tablespoons Olive oil
• 1 medium Yellow onion, diced
• 1 medium Green bell pepper, diced
• 2 stalks Celery, diced
• 3 cloves Garlic cloves, minced
• 2 tablespoons Tomato paste
• 2 cups Beef broth
• 14.5 ounces Diced tomatoes, canned (with juice)
• 1 teaspoon Paprika
• 1 teaspoon Dried thyme
• 1 teaspoon Dried oregano
• 1 leaf Bay leaf
• 1 teaspoon Hot sauce
• 2 tablespoons Scallions, sliced
• 4 cups Cooked white rice

Directions

Step 1

Season the beef tips with kosher salt, black pepper, and cayenne pepper. Toss the meat with flour until evenly coated.

Step 2

Heat olive oil in a large skillet or Dutch oven over medium-high heat. Add the beef tips in batches, searing them on all sides until browned. Remove the beef from the pan and set aside.

Step 3

In the same pan, add the diced onion, green bell pepper, and celery. Sauté for 5-7 minutes, or until the vegetables are softened.

Step 4

Stir in the minced garlic and tomato paste, cooking for an additional 2 minutes until aromatic and well blended.

Step 5

Return the beef tips to the pan and pour in the beef broth and canned diced tomatoes with their juice. Stir everything to combine.

Step 6

Add paprika, dried thyme, dried oregano, bay leaf, and hot sauce to the pot. Bring the mixture to a simmer.

Step 7

Reduce the heat to low, cover the pan, and let it cook for 1 to 1.5 hours, stirring occasionally, until the beef is tender and the sauce has thickened.

Step 8

Remove the bay leaf and adjust seasoning with additional salt or pepper if needed.

Step 9

Garnish with sliced scallions and serve the Creole beef tips over a bed of cooked white rice.

Nutrition Facts

Serving size	(2644.6g)

Amount per serving	% Daily Value*
Calories	3114.4

Total Fat 169.3g	0%
Saturated Fat 60.2g	0%
Polyunsaturated Fat 3.2g
Cholesterol 476.3mg	0%
Sodium 5341.6mg	0%
Total Carbohydrate 246.8g	0%
Dietary Fiber 17.4g	0%
Total Sugars 27.3g
Protein 170.6g	0%

Vitamin D 0IU	0%
Calcium 374.2mg	0%
Iron 33.3mg	0%
Potassium 4435.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.7%

Protein: 21.4%

Carbs: 30.9%