Creme Fraiche Chicken

Indulge in the comforting elegance of Creme Fraiche Chicken, a flavorful dish that’s as simple as it is sophisticated. Tender, golden-seared chicken breasts are nestled in a luxurious cream sauce infused with the tangy richness of crème fraîche, the subtle heat of Dijon mustard, and the aromatic addition of garlic, shallots, and fresh thyme. A splash of dry white wine and chicken broth elevates the sauce, creating layers of depth and complexity. This one-pan recipe is perfect for busy weeknights yet impressive enough for a dinner party, ready in just 45 minutes. Serve this creamy masterpiece alongside fluffy mashed potatoes or crisp steamed vegetables for a complete, restaurant-quality meal that will leave everyone at the table raving.

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 pieces boneless, skinless chicken breasts
• 2 tablespoons all-purpose flour
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 2 pieces shallots, finely chopped
• 3 pieces garlic cloves, minced
• 0.5 cup dry white wine
• 1 cup chicken broth
• 0.75 cup creme fraiche
• 1 tablespoon Dijon mustard
• 1 teaspoon fresh thyme leaves
• 2 tablespoons fresh parsley, chopped

Directions

Step 1

Season the chicken breasts with salt and pepper. Lightly dredge them in flour, shaking off the excess.

Step 2

In a large skillet, heat the butter and olive oil over medium heat until hot and bubbling.

Step 3

Add the chicken breasts to the skillet and cook for 4-5 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.

Step 4

Reduce the heat to medium-low and add the chopped shallots to the skillet. Cook for 2-3 minutes until softened.

Step 5

Add the minced garlic and cook for another 30 seconds until fragrant.

Step 6

Pour in the white wine and scrape the bottom of the skillet with a wooden spoon to deglaze. Let the wine simmer for 2-3 minutes to reduce slightly.

Step 7

Stir in the chicken broth, creme fraiche, Dijon mustard, and thyme. Mix well to create a smooth sauce.

Step 8

Return the chicken breasts to the skillet, spooning the sauce over them, and let them simmer gently for 5-7 minutes until warmed through and infused with flavor.

Step 9

Garnish with freshly chopped parsley before serving. Serve warm with your choice of sides, such as mashed potatoes or steamed vegetables.

Nutrition Facts

Serving size	(1390.0g)

Amount per serving	% Daily Value*
Calories	2441.6

Total Fat 141.5g	0%
Saturated Fat 70.8g	0%
Polyunsaturated Fat 1.3g
Cholesterol 849.7mg	0%
Sodium 3877.2mg	0%
Total Carbohydrate 35.6g	0%
Dietary Fiber 3.5g	0%
Total Sugars 11.6g
Protein 227.1g	0%

Vitamin D 7.0IU	0%
Calcium 331.2mg	0%
Iron 10.0mg	0%
Potassium 2618.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.8%

Protein: 39.1%

Carbs: 6.1%