Creme De Noyaux Shot
Elevate your cocktail game with the eye-catching and indulgent Creme de Noyaux Shot, a quick and easy recipe that’s perfect for parties or as a decadent after-dinner treat. This creamy, layered shooter combines the nutty almond-like flavor of Creme de Noyaux with the richness of heavy cream, topped off with a dramatic splash of grenadine for a mesmerizing visual effect. Ready in just two minutes, this no-cook drink offers a delightful balance of sweet and creamy flavors in every sip. Serve this gorgeous shot straight from the freezer for a refreshing and luxurious experience that’s sure to impress your guests.
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Ingredients
- 1 ounce Creme de Noyaux
- 0.5 ounce Heavy cream
- 2 drops Grenadine syrup
Directions
Step 1
Chill a shot glass in the freezer for 5 minutes before preparing the drink.
Step 2
Pour the Creme de Noyaux into the shot glass, filling it about two-thirds full.
Step 3
Gently layer the heavy cream on top of the Creme de Noyaux by pouring it slowly over the back of a spoon to create a distinct separation between the two liquids.
Step 4
Add 2 drops of grenadine syrup right in the center of the shot. The grenadine will sink and create a visually appealing effect at the bottom.
Step 5
Serve immediately and enjoy the sweet, creamy, and nutty flavors!
Nutrition Facts
| Serving size | (42.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 144.9 |
| Total Fat 4.7g | 0% |
| Saturated Fat 2.8g | 0% |
| Cholesterol 14.2mg | 0% |
| Sodium 4.7mg | 0% |
| Total Carbohydrate 10.5g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 10.5g | |
| Protein 0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 0mg | 0% |
| Iron 0mg | 0% |
| Potassium 0mg | 0% |
Source of Calories