Creme De Cassis Currant Liqueur
Create a taste of French elegance in your own kitchen with this homemade Crème de Cassis Currant Liqueur. Made with just four simple ingredients — fresh blackcurrants, granulated sugar, water, and vodka — this recipe perfectly balances the rich, tangy sweetness of ripe currants with the smooth warmth of a neutral spirit. A quick homemade simple syrup sets the stage for weeks of slow maceration, allowing the vibrant fruit flavors to infuse into a luxurious liqueur. Perfect for cocktails like a classic Kir Royale or served over ice, this small-batch liqueur is a wonderful way to savor the flavors of the season. With minimal active prep time and ingredients that shine, this recipe is ideal for anyone looking to craft an artisanal, small-batch liqueur from scratch. Whether shared as a thoughtful, homemade gift or enjoyed as a touch of indulgence, this luscious blackcurrant liqueur is sure to impress.
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Ingredients
- 500 grams Fresh blackcurrants
- 400 grams Granulated sugar
- 250 milliliters Water
- 500 milliliters Vodka (or neutral spirit)
Directions
Step 1
Rinse and thoroughly dry the fresh blackcurrants. Remove any stems or leaves to ensure only the fruit is used.
Step 2
In a medium saucepan, combine the granulated sugar and water. Heat over medium heat, stirring constantly, until the sugar has completely dissolved to create a simple syrup. Remove from heat and let cool completely.
Step 3
In a large, sterilized glass jar, add the blackcurrants. Gently crush them using a wooden spoon or the back of a fork to release their juices.
Step 4
Pour the cooled simple syrup over the crushed blackcurrants in the jar.
Step 5
Add the vodka (or neutral spirit) to the mixture in the jar, ensuring the fruit is fully submerged.
Step 6
Seal the jar tightly with a lid and place it in a cool, dark place to macerate for 3 to 4 weeks. Shake the jar gently every few days to redistribute the flavors.
Step 7
After 3 to 4 weeks, strain the mixture through a fine-mesh sieve or cheesecloth into a clean bowl, pressing the fruit gently to extract as much liquid as possible.
Step 8
Pour the strained liqueur into sterilized glass bottles or jars. Seal tightly and store in a cool, dark place. The liqueur is ready to enjoy immediately but will improve in flavor with additional aging.
Nutrition Facts
| Serving size | (1653.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2905.5 |
| Total Fat 2.0g | 0% |
| Saturated Fat 0.1g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 17.6mg | 0% |
| Total Carbohydrate 476.9g | 0% |
| Dietary Fiber 21.5g | 0% |
| Total Sugars 436.8g | |
| Protein 7.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 290.2mg | 0% |
| Iron 7.7mg | 0% |
| Potassium 1610mg | 0% |
Source of Calories