Indulge in the velvety bliss of Creme de Abacate, a luscious Brazilian avocado cream dessert that's as quick to prepare as it is irresistibly delicious. This no-cook recipe features ripe avocados blended to perfection with sweetened condensed milk, a splash of lime juice, and a hint of vanilla extract, creating a creamy, tangy-sweet treat with a tropical twist. A touch of lime zest enhances the citrusy aroma, while an optional garnish of fresh mint leaves adds an elegant finish. Perfectly portioned for four, this vibrant dessert takes just 10 minutes to whip up, making it a fantastic choice for effortless entertaining or a refreshing personal indulgence. Serve it chilled for the ultimate comforting and creamy experience that highlights the natural richness of avocado.
Scan with your phone to download!
Slice the avocados in half lengthwise and carefully remove the pit.
Use a spoon to scoop the avocado flesh into a blender or food processor.
Add the sweetened condensed milk, lime juice, vanilla extract, and a pinch of salt to the blender.
Blend the mixture on high until smooth and creamy, pausing to scrape the sides of the blender if necessary.
Taste the mixture and adjust the sweetness or lime juice, if desired, to balance the flavors.
Transfer the avocado cream into individual serving bowls or glasses.
Sprinkle lime zest over the top of each portion for added fragrance and garnish with fresh mint leaves, if desired.
Chill in the refrigerator for about 30 minutes before serving for an extra refreshing experience. Serve cold and enjoy!
Serving size | (885.6g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 1953.9 |
Total Fat 93.3g | 0% |
Saturated Fat 30.3g | 0% |
Polyunsaturated Fat 1.4g | |
Cholesterol 135.0mg | 0% |
Sodium 674.5mg | 0% |
Total Carbohydrate 258.5g | 0% |
Dietary Fiber 28.3g | 0% |
Total Sugars 218.7g | |
Protein 40.7g | 0% |
Vitamin D 31.8IU | 0% |
Calcium 1224.1mg | 0% |
Iron 4.0mg | 0% |
Potassium 3567.4mg | 0% |
Source of Calories