Creme Caramel French Toast
Transform your breakfast into a decadent treat with this Creme Caramel French Toast recipe—a fusion of classic French toast and the rich, velvety flavors of crème caramel. Thick slices of buttery brioche or challah are soaked in a silky custard mixture of warm whole milk, heavy cream, eggs, and aromatic vanilla, then pan-fried to golden perfection. A touch of brown sugar caramelizes in the skillet, creating a luscious, caramel-coated crust on each slice. Quick and easy to whip up in just 40 minutes, this indulgent dish makes a stunning centerpiece for weekend brunch or holiday mornings. Serve it drizzled with maple syrup or topped with powdered sugar for an unforgettable breakfast experience.
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Ingredients
- 1.5 cups Whole milk
- 0.5 cups Heavy cream
- 0.75 cups Granulated sugar
- 4 Large eggs
- 2 teaspoons Pure vanilla extract
- 0.25 teaspoons Salt
- 8 slices Thick-sliced brioche bread (or challah)
- 3 tablespoons Unsalted butter
- 3 tablespoons Brown sugar
- 0 to taste Maple syrup (optional, for serving)
Directions
Step 1
In a medium-sized saucepan, heat the whole milk and heavy cream over low heat. Do not let it boil—simply warm the mixture while stirring occasionally.
Step 2
In a large mixing bowl, whisk together the granulated sugar, eggs, vanilla extract, and salt until smooth and well combined.
Step 3
Slowly add the warm milk and cream mixture to the egg mixture, whisking constantly to prevent the eggs from curdling. Set this custard mixture aside to cool slightly.
Step 4
Preheat a large nonstick skillet or griddle over medium heat.
Step 5
Dip each slice of brioche bread into the custard mixture, ensuring both sides are well-coated. Allow any excess to drip off.
Step 6
In the skillet, melt 1 tablespoon of butter and sprinkle 1 tablespoon of brown sugar over the melted butter. Swirl to evenly distribute.
Step 7
Place two slices of soaked bread into the skillet, ensuring the sugared butter coats each side. Cook for 3–4 minutes per side, or until golden brown and caramelized.
Step 8
Repeat the process with the remaining bread slices, adding more butter and brown sugar to the skillet as needed.
Step 9
Serve immediately, topped with a drizzle of maple syrup (optional) or with a dusting of powdered sugar for extra sweetness.
Nutrition Facts
| Serving size | (1255.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3080.0 |
| Total Fat 139.8g | 0% |
| Saturated Fat 73.8g | 0% |
| Polyunsaturated Fat 0.4g | |
| Cholesterol 1160.9mg | 0% |
| Sodium 2345.6mg | 0% |
| Total Carbohydrate 371.9g | 0% |
| Dietary Fiber 8g | 0% |
| Total Sugars 238.0g | |
| Protein 68.3g | 0% |
| Vitamin D 321.0IU | 0% |
| Calcium 766.6mg | 0% |
| Iron 14.0mg | 0% |
| Potassium 1235.9mg | 0% |
Source of Calories