Creeping Crust Cobbler

Dive into the nostalgic charm of a homemade *Creeping Crust Cobbler*, a dessert that practically bakes itself with its magical, self-rising crust. This recipe features a buttery, golden crust that “creeps” up around a luscious medley of juicy fruits like peaches, berries, or cherries, making every bite a perfect harmony of sweet and tangy flavors. With a simple batter of pantry staples and a hint of vanilla, this cobbler comes together in just 15 minutes of prep and bakes to bubbling perfection in under an hour. A dusting of brown sugar and optional cinnamon adds a cozy touch, while serving it warm with a dollop of whipped cream or a scoop of creamy vanilla ice cream takes it straight into dessert heaven. Perfect for family gatherings or weeknight indulgence, this easy cobbler recipe is a timeless crowd-pleaser that radiates comfort and joy.

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 6

Ingredients

• 4 tablespoons unsalted butter
• 1 cup all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 0.25 teaspoons salt
• 1 cup whole milk
• 1 teaspoon vanilla extract
• 4 cups fresh or frozen fruit (e.g., peaches, berries, or cherries)
• 0.5 cup brown sugar
• 0.5 teaspoons ground cinnamon (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Place the butter in a 9x13-inch baking dish and put it in the oven for about 5 minutes, or until completely melted. Remove the dish from the oven and set aside.

Step 3

In a medium-sized mixing bowl, combine the flour, granulated sugar, baking powder, and salt. Mix well.

Step 4

Gradually stir in the milk and vanilla extract to form a smooth batter.

Step 5

Pour the batter evenly over the melted butter in the baking dish. Do not stir; the batter will float on top of the butter.

Step 6

In a separate bowl, toss the fruit with the brown sugar and cinnamon (if using) until well-coated.

Step 7

Evenly distribute the fruit mixture over the batter in the baking dish. Again, do not stir; the batter will rise up around the fruit as it bakes.

Step 8

Bake in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.

Step 9

Remove the cobbler from the oven and allow it to cool for 10-15 minutes before serving.

Step 10

Serve warm, optionally topped with vanilla ice cream or whipped cream.

Nutrition Facts

Serving size	(1654.6g)

Amount per serving	% Daily Value*
Calories	2528.2

Total Fat 60.4g	0%
Saturated Fat 32.7g	0%
Polyunsaturated Fat 0.3g
Cholesterol 153.3mg	0%
Sodium 1611.7mg	0%
Total Carbohydrate 501.4g	0%
Dietary Fiber 24.2g	0%
Total Sugars 377.5g
Protein 27.6g	0%

Vitamin D 107.4IU	0%
Calcium 503.6mg	0%
Iron 8.2mg	0%
Potassium 1969.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 20.4%

Protein: 4.2%

Carbs: 75.4%