Nutrition Facts for Creamy zucchini crostini

Creamy Zucchini Crostini

Elevate your appetizer game with Creamy Zucchini Crostini—an irresistible blend of fresh, savory flavors piled atop golden, crisp baguette slices. Perfectly seasoned sautéed zucchini is combined with tangy cream cheese, Parmesan, and fragrant garlic for a smooth, velvety topping that will impress any crowd. This easy-to-make recipe comes together in just 25 minutes, making it a quick yet elegant choice for parties, brunches, or snackable indulgence. Garnished with a sprinkle of fresh parsley for a bright, herbaceous finish, these crostini are the perfect balance of creamy, crunchy, and utterly satisfying. Whether you're looking for a unique appetizer or a creative way to enjoy zucchini, this recipe is a must-try!

Nutriscore Rating: 52/100
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Image of Creamy Zucchini Crostini
Prep Time:15 mins
Cook Time:10 mins
Total Time:25 mins
Servings: 6

Ingredients

  • 1 whole baguette
  • 2 medium zucchini
  • 3 tablespoons olive oil
  • 4 ounces cream cheese
  • 2 tablespoons Parmesan cheese
  • 2 cloves garlic
  • 0.5 teaspoons salt
  • 0.25 teaspoons black pepper
  • 1 tablespoon fresh parsley

Directions

Step 1

Preheat the oven to 375°F (190°C).

Step 2

Slice the baguette into 1/2-inch thick rounds. Arrange the slices on a baking sheet.

Step 3

Brush both sides of each baguette slice with 2 tablespoons of olive oil.

Step 4

Toast in the oven for 5-7 minutes, or until golden and crisp. Remove and set aside.

Step 5

Wash the zucchini and trim the ends. Grate the zucchini using a box grater and place it in a clean kitchen towel. Squeeze out the excess moisture.

Step 6

Heat 1 tablespoon of olive oil in a skillet over medium heat. Add minced garlic and sauté for 30 seconds until fragrant.

Step 7

Add the grated zucchini, salt, and black pepper to the skillet. Cook for 3-4 minutes, stirring frequently, until softened.

Step 8

Remove the skillet from heat and let the zucchini mixture cool slightly.

Step 9

In a medium bowl, combine the cream cheese, Parmesan cheese, and cooked zucchini mixture. Mix until smooth and well combined.

Step 10

Spread about 1 tablespoon of the creamy zucchini mixture onto each toasted baguette slice.

Step 11

Finish by garnishing with freshly chopped parsley.

Step 12

Serve immediately and enjoy!

Nutrition Facts

Serving size (894.8g)
Amount per serving % Daily Value*
Calories 1844.2
Total Fat 92.9g 0%
Saturated Fat 33.2g 0%
Polyunsaturated Fat 6.0g
Cholesterol 123.4mg 0%
Sodium 7283.1mg 0%
Total Carbohydrate 206.2g 0%
Dietary Fiber 10.7g 0%
Total Sugars 46.5g
Protein 49.5g 0%
Vitamin D 0IU 0%
Calcium 445.7mg 0%
Iron 14.7mg 0%
Potassium 1442.7mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.0%
Protein: 10.7%
Carbs: 44.4%