Creamy Yukon Gold Mashed Potatoes
Elevate your side dish game with these Creamy Yukon Gold Mashed Potatoes, the ultimate comfort food perfect for any occasion. Made with naturally buttery Yukon Gold potatoes, this recipe combines the lush richness of heavy cream, whole milk, and melted butter, infused with the subtle warmth of minced garlic. The potatoes are gently mashed to your preferred consistency—whether silky smooth or satisfyingly textured—and seasoned to perfection with salt and freshly ground black pepper. For a burst of freshness, garnish with chopped chives before serving. Ready in just 40 minutes and ideal for pairing with your favorite mains, this recipe is a must-try for holiday feasts or everyday dinners. Your creamy, dreamy mash is here to steal the spotlight!
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Ingredients
- 2 pounds Yukon Gold potatoes
- 0.5 cup Butter
- 0.5 cup Heavy cream
- 0.5 cup Whole milk
- 1 teaspoon Salt
- 0.5 teaspoon Freshly ground black pepper
- 2 units Garlic cloves, minced
- 2 tablespoons Chopped fresh chives (optional, for garnish)
Directions
Step 1
Peel the Yukon Gold potatoes and cut them into even-sized chunks, about 2 inches each. This ensures even cooking.
Step 2
Place the potato chunks into a large pot and cover with cold water. Add a pinch of salt to the water.
Step 3
Bring the water to a boil over medium-high heat, then reduce the heat to maintain a gentle boil. Cook the potatoes for 15-20 minutes or until they are fork-tender.
Step 4
Meanwhile, in a small saucepan over low heat, melt the butter. Add the heavy cream, whole milk, and minced garlic. Heat until warm, stirring occasionally. Do not let it come to a boil. Set aside.
Step 5
Once the potatoes are cooked, drain them well and return them to the hot pot. Allow them to sit for a few minutes to let any remaining moisture evaporate.
Step 6
Using a potato masher or a ricer, mash the potatoes to your desired consistency. For ultra-smooth potatoes, a ricer is recommended.
Step 7
Gradually add the warm butter and cream mixture to the potatoes, stirring gently to combine. Season with salt and freshly ground black pepper. Adjust seasoning to taste.
Step 8
Transfer the mashed potatoes to a serving bowl, and top with chopped fresh chives, if using.
Step 9
Serve immediately while warm and enjoy your creamy Yukon Gold mashed potatoes with your favorite main dish.
Nutrition Facts
| Serving size | (1277.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1994.3 |
| Total Fat 136.6g | 0% |
| Saturated Fat 77.4g | 0% |
| Polyunsaturated Fat 3.0g | |
| Cholesterol 397.8mg | 0% |
| Sodium 3095.6mg | 0% |
| Total Carbohydrate 168.0g | 0% |
| Dietary Fiber 12.9g | 0% |
| Total Sugars 12.6g | |
| Protein 23.9g | 0% |
| Vitamin D 71.6IU | 0% |
| Calcium 313.9mg | 0% |
| Iron 7.2mg | 0% |
| Potassium 4054.9mg | 0% |
Source of Calories