Elevate your salads, grain bowls, and roasted veggies with this irresistibly creamy yogurt poppy seed dressing! Made with tangy plain Greek yogurt, a touch of honey for natural sweetness, and zesty apple cider vinegar, this velvety dressing strikes the perfect balance between flavor and freshness. The addition of Dijon mustard, extra virgin olive oil, and nutty poppy seeds creates an elegant, homemade emulsion that’s both wholesome and indulgent. Ready in just five minutes with no cooking required, this quick and easy recipe is a healthy alternative to store-bought dressings. Store it in the fridge, and shake it up before drizzling for a perfectly smooth finish every time!
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In a medium-sized mixing bowl, combine the Greek yogurt, honey, apple cider vinegar, and Dijon mustard.
Whisk until smooth and well combined.
Gradually drizzle in the olive oil while continuing to whisk, creating a creamy emulsion.
Stir in the poppy seeds, salt, and freshly ground black pepper.
Taste and adjust seasoning if needed, adding more salt or honey depending on your preference.
Transfer the dressing to a clean container with a lid and refrigerate for at least 15 minutes before serving to allow the flavors to meld.
Shake or stir the dressing before serving, as it may separate slightly over time.
Serving size | (364.4g) |
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Amount per serving | % Daily Value* |
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Calories | 612.2 |
Total Fat 37.5g | 0% |
Saturated Fat 7.4g | 0% |
Polyunsaturated Fat 0.2g | |
Cholesterol 24.5mg | 0% |
Sodium 1383.8mg | 0% |
Total Carbohydrate 47.5g | 0% |
Dietary Fiber 1.9g | 0% |
Total Sugars 43.5g | |
Protein 26.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 417.6mg | 0% |
Iron 1.3mg | 0% |
Potassium 459.5mg | 0% |
Source of Calories