Discover a luscious summer treat with this Creamy Yogurt Ice Cream recipe, where velvety Greek yogurt meets a touch of indulgent heavy cream for an irresistible homemade dessert. Sweetened with a harmonious blend of granulated sugar and honey, and elevated by the bright notes of lemon juice and pure vanilla extract, this ice cream strikes the perfect balance between tangy and sweet. With just 15 minutes of prep time, this easy yogurt ice cream recipe is churned to creamy perfection before being frozen to a satisfyingly scoopable consistency. Perfect for serving in cones, bowls, or even alongside fresh fruit, this light and refreshing dessert is a must-try for anyone seeking a healthier twist on classic ice cream.
Scan with your phone to download!
In a medium mixing bowl, combine the plain Greek yogurt, heavy cream, granulated sugar, and honey. Stir until the sugar is fully dissolved.
Add the vanilla extract, lemon juice, and salt to the mixture. Stir well to ensure that all ingredients are fully incorporated.
Pour the mixture into an ice cream maker, and follow the machine's instructions for churning the ice cream. This should generally take about 20-25 minutes.
Once churned, the ice cream should have a soft-serve consistency. For a firmer ice cream, transfer it to an airtight container and freeze for at least 2-3 hours.
Before serving, allow the ice cream to sit at room temperature for a few minutes to soften slightly for easier scooping.
Serve the yogurt ice cream in bowls or cones, and enjoy!
Serving size | (970.7g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 1937.4 |
Total Fat 93.0g | 0% |
Saturated Fat 56.2g | 0% |
Polyunsaturated Fat 0.4g | |
Cholesterol 300mg | 0% |
Sodium 845.4mg | 0% |
Total Carbohydrate 212.5g | 0% |
Dietary Fiber 0.0g | 0% |
Total Sugars 209.7g | |
Protein 50.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 578.9mg | 0% |
Iron 0.5mg | 0% |
Potassium 755.6mg | 0% |
Source of Calories