Transform your salads, roasted vegetables, or grain bowls with this tangy and flavorful Creamy Yogurt Dressing. Made with protein-packed plain Greek yogurt, zesty lemon juice, and a touch of honey for natural sweetness, this dressing is the perfect balance of creamy and light. Fresh dill and minced garlic add a satisfying burst of aroma and flavor, while a hint of Dijon mustard brings just the right amount of tang. With a quick 10-minute prep time, this healthy homemade dressing comes together effortlessly. Whether you're seeking a versatile dip, a marinade, or a fresh salad companion, this easy-to-make dressing will become a staple in your kitchen. Refrigerate it for 30 minutes to let the flavors meld, and enjoy the taste of homemade goodness in every drizzle! Keywords: yogurt dressing recipe, Greek yogurt dressing, creamy salad dressing, healthy dressing recipe.
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In a medium-sized mixing bowl, add 240 ml of plain Greek yogurt.
Pour in 30 ml of extra virgin olive oil and 30 ml of freshly squeezed lemon juice.
Add 15 ml of honey and 15 ml of Dijon mustard into the bowl.
Mince 1 clove of garlic and add it to the mixture.
Season with 1 teaspoon of salt and 0.5 teaspoon of freshly ground black pepper.
Add 1 tablespoon of chopped fresh dill for a burst of fresh flavor.
Whisk all the ingredients together until you achieve a smooth, creamy consistency.
Taste the dressing and adjust the seasoning if necessary.
Transfer the dressing to a serving jar or bottle and refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
Serving size | (351.3g) |
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Amount per serving | % Daily Value* |
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Calories | 512.7 |
Total Fat 35.9g | 0% |
Saturated Fat 7.1g | 0% |
Polyunsaturated Fat 0.2g | |
Cholesterol 24.9mg | 0% |
Sodium 2793.0mg | 0% |
Total Carbohydrate 26.2g | 0% |
Dietary Fiber 0.6g | 0% |
Total Sugars 22.0g | |
Protein 25.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 304.3mg | 0% |
Iron 0.7mg | 0% |
Potassium 433.5mg | 0% |
Source of Calories