Transform your snack game with this quick and flavorful Creamy Yogurt Dip, a versatile and healthy option that comes together in just 10 minutes! Made with protein-rich Greek yogurt as the base, this recipe bursts with fresh, zesty flavors from lemon juice, parsley, and dill, while a touch of garlic adds a subtle, savory kick. The silky, creamy texture is elevated with a drizzle of olive oil, making it the perfect companion for crunchy veggies, crispy chips, or even as a sandwich spread. Whether you're hosting a party or need a wholesome snack, this refreshing dip is an easy-to-make crowd-pleaser. Plus, it’s naturally gluten-free and packed with nutrients, making it a guilt-free indulgence you can enjoy any day of the week. Don’t forget to let it chill for at least 30 minutes to maximize its bold, tangy flavors!
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In a medium mixing bowl, combine the Greek yogurt, lemon juice, and olive oil. Stir well until the mixture is smooth and creamy.
Finely chop the fresh parsley and dill, then add them to the yogurt mixture.
Peel the garlic clove and mince it finely. Add the minced garlic to the bowl.
Add salt and black pepper to the mixture according to your taste preferences.
Stir the dip until all ingredients are fully incorporated and have a uniform consistency.
Taste the dip and adjust seasoning if needed.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
Before serving, give it a good stir and adjust seasoning if necessary. Serve chilled with your choice of vegetables or chips.
Serving size | (300.0g) |
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Amount per serving | % Daily Value* |
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Calories | 426.6 |
Total Fat 29.3g | 0% |
Saturated Fat 5.0g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 8.0mg | 0% |
Sodium 1283.3mg | 0% |
Total Carbohydrate 12.9g | 0% |
Dietary Fiber 0.6g | 0% |
Total Sugars 10.1g | |
Protein 27.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 264.7mg | 0% |
Iron 1.1mg | 0% |
Potassium 499.3mg | 0% |
Source of Calories